Festivities served with Ghewar
Raksha Bandhan always brings the very first spark of the Indian festive season. Right at the centre of these festivities is Ghewar. Legend traces this stunning dessert straight back to the grand royal kitchens of Rajasthan, and it remains a massive favourite because the textures are so brilliant. Watching halwais make it is wonderfully exciting. They pour a batter from a very high place right into hot desi ghee that is bubbling. This lets the batter spread out and turn into a golden honeycomb. When the crispy fried strands are covered in sugar syrup, they become soft and juicy to eat. The batter turns into a treat that is fun to eat. People love to eat the juicy desi ghee treats. It is the classic present families pass around to celebrate.
Today, this beloved treat is taking on a completely new life. The gifting brand Wishes by Om is using the traditional dessert as a blank canvas, introducing a fresh flavour vocabulary to the festive table. Instead of just the usual toppings, they are pairing the crisp layers with Kesar Amras, Mango, and Rose Lychee. They have even crafted bold new variations like Paan Gulkand, Kunafa Mango, and a rich Malai Rabri Ghewar.
“Om Sweets’ legacy began in the 1960s with founder Om Prakash Kathuria, built on trust and quality,” says Ankit Kathuria, who now leads Wishes by Om alongside Aisshna Kathuria. This festive season, ghewar and classic mithai are being reimagined with artisanal craft and inventive flavours, turning nostalgic favourites into contemporary luxury, and festive gifting into a personal, elevated experience.
Let’s be honest — the best part is letting that syrup cling to your fingers before you finally take the bite. Raksha Bandhan has always been about spoiling siblings rotten, and if you’re the one handing out those pretty mithai boxes, sneak yourself a generous piece before they’re all gone.
