Step into a new era of style, taste, and sound
Anyone who lives in Delhi probably knows OTB. It has been a permanent part of Khan Market since 2012, usually the spot people end up at for a long Friday night. But twelve years is a long time, and the place has finally ditched its old look. The loud, bright reds and yellows everyone remembers are gone. The new interior is totally different now-lots of deep browns, gold accents, and warm lighting. It feels like the ‘box’ has finally grown up along with its regulars.
Architect Aatika Manzar did the redesign, and you can tell the goal was to make it look expensive without being ‘stiff.’ It does not have that cold feeling you get at most new high-end places. Visitors can either hide in a cozy indoor nook or grab a seat on the terrace to look out at the old market buildings. It is a flexible space. You could go there for a quiet afternoon coffee or end up staying for a loud party once the DJ starts at night.
But the biggest change is not the decor; it is what is happening in the kitchen. Chef Akshay Malhotra has moved the menu toward global comfort food. They even brought in new pizza ovens that hit 509°F. Pizzas go in and come out in under two minutes now. The crust is crispy and charred, and honestly, it is better than what you get at most specialised pizza shops.
The menu has starters like Nested Lotus Kebab and Malai Broccoli, which are handled well. But the Ghee Roast Chicken with Malabar Parantha is the real standout. It is heavy, rich, and exactly what people want when they are looking for soul food. For something lighter, the Truffled Edamame Crystal dim sums are a good choice. For dessert, do not even bother looking at the rest of the list. Just get the Burnt Cheesecake. It is thick and creamy and actually lives up to
all the hype. The bar is different now too. The Mango Picante has a sharp kick to it, and the Rose Whisper is a more refined pick. Even the coffee is much better than before. The Pistachio Latte is a solid choice if you are just there for a midday meeting. It is still the OTB people know, but it is not just a ‘box’ anymore. It has finally become a neighborhood legend.
Twelve years of stories, now wrapped in a brand-new golden glow. From heritage views to that perfect 500°F wood-fired crunch, our transformation is all about elevated flavors and effortless soul. Whether it’s a quiet coffee or a high-energy night under the stars, your favourite social spot just got a whole lot better.
