Barfi gets a chocolate twist
Rich, chocolatey, and delightfully bite-sized, these Nutella Barfi squares are a quick fix for anyone craving a homemade sweet. With just three simple ingredients, you can create little pockets of Nutella magic that melt in your mouth and make any occasion feel special. Perfect for snacking or adding a sweet finale to your meals, these bites combine simplicity with decadence.
Ingredients:
- 1 cup Nutella
- 1 cup desiccated coconut (plus extra for rolling)
- 1/2 cup sweetened condensed milk
Method:
- Mix Ingredients: In a bowl, combine Nutella, desiccated coconut, and condensed milk. Stir until a smooth, slightly sticky dough forms.
- Chill (Optional): Refrigerate for 10-15 minutes to make shaping easier.
- Shape Barfi: Roll small portions into bite-sized balls or press the mixture into a greased tray and cut into squares.
- Coat and Serve: Roll balls in extra desiccated coconut if you like, or leave the squares as they are. Store in an airtight container; they keep in the fridge for up to a week.
Tip: Hide a piece of hazelnut, almond, or chocolate chip inside each bite for a fun surprise.Sweet, chocolatey, and utterly irresistible, these Nutella Barfi bites are proof that magic can happen with just three ingredients. Roll them, cut them, pop them in your mouth, and watch them vanish faster than you can say “one more please!” Perfect for gifting, festive indulgence, or sneaky midnight cravings-these little chocolate delights are happiness you can make in minutes.
