Boya Restaurant at Chanakyapuri, Delhi, is a gastronomic gem with finely curated dishes from celebrity chef Augusto and equally tastefully done interiors, writes TEAM AGENDA

Chanakyapuri, Delhi’s diplomatic enclave, has welcomed a new culinary star, Boya Restaurant. This contemporary dining destination promises a delightful experience that blends innovative gastronomy with an inviting ambience. Helmed by the celebrated Chef Augusto, who is both the Executive Chef and Chief Operating Officer (COO), Boya has quickly become a beacon for food connoisseurs and culinary adventurers alike.

A Culinary Vision Realised

“Boya represents my vision of creating a dining experience that celebrates authenticity while embracing creativity,” shares Chef Augusto. “Every dish on the menu has been crafted with passion, ensuring that it tells a story, evokes an emotion, and leaves a memorable impression.” True to his words, the menu at Boya is a masterpiece that showcases an eclectic mix of global flavours with a modern twist.

The restaurant’s menu is a symphony of carefully curated dishes that highlight seasonal ingredients and culinary finesse. Signature offerings include the succulent Charcoal-Grilled Lamb Cutlets infused with exotic spices and the delicately balanced Miso-Glazed Black Cod, a dish that perfectly marries sweet and savoury notes. Vegetarians will rejoice at the Truffle-Scented Wild Mushroom Risotto, which Augusto describes as “a warm embrace in a bowl.”

“For me, food is more than just sustenance; it’s an art form,” Chef Augusto explains. “Every ingredient is chosen with care, and every preparation is a homage to its origin.” This ethos is evident in every bite, where the harmony of textures and flavours takes centre stage.

An Ambience That Speaks Volumes

The allure of Boya extends beyond its food. The restaurant’s design is a visual treat that complements the culinary journey it offers. With its understated elegance, Boya combines modern architecture with subtle cultural motifs. The interiors are adorned with warm, earthy tones, ambient lighting, and bespoke art pieces that create an atmosphere of refined comfort.

“We wanted Boya to be more than just a place to eat,” says Chef Augusto. “It’s a space where people can connect, celebrate, and create memories.” This philosophy resonates throughout the establishment, from the welcoming staff to the thoughtful table settings.

The open kitchen design adds another layer of intrigue, allowing diners to witness the chefs in action. The theatrical display of culinary craftsmanship not only enhances the dining experience but also reinforces the transparency and authenticity that Boya embodies.

A Toast to Craftsmanship

Boya’s beverage programme is equally impressive, featuring a curated selection of wines, artisanal cocktails, and non-alcoholic options. The Sommelier’s Selection highlights rare vintages and regional specialities, while the signature cocktails, like the Citrus Bloom Martini and Smoked Maple Old Fashioned, are crafted to perfection.

“Our drinks menu is an extension of our culinary philosophy,” Augusto notes. “It’s about balance, creativity, and ensuring every sip complements the flavours on the plate.” The mocktails, such as the refreshing Basil Lemonade and the exotic Lychee Rose Fizz, are equally delightful, catering to diverse palates.

Accolades and Anticipation

Despite its recent launch, Boya has already garnered acclaim from critics and patrons. Food enthusiasts have praised the restaurant for its innovative menu and impeccable service. Many have also commended Chef Augusto’s ability to create an experience that feels both luxurious and personal.

“The response has been overwhelming,” says Augusto. “It’s heartening to see diners appreciate the effort and thought we’ve put into Boya. For us, this is just the beginning.”

A Must-Visit Destination

Whether you’re a seasoned foodie or simply looking for a memorable meal, Boya Restaurant is a destination that should be on your radar. With its exceptional menu, stunning ambience, and the genius of Chef Augusto at the helm, Boya is set to redefine the dining landscape in Delhi.

“Boya is not just a restaurant; it’s a celebration of life, flavours, and togetherness,” Augusto concludes. “We’re here to create moments that linger long after the last bite.”

In a city teeming with culinary options, Boya shines bright as a testament to what passion, creativity, and excellence can achieve. Make your reservations soon, this is one dining experience you won’t want to miss.