If you’ve ever found yourself dreaming of a regal feast fit for royalty, look no further than the heart of Lucknow, brought to life at Tamra, Shangri-La Eros New Delhi. Here, home chef Mansi, a culinary prodigy from the UP Khatri community, delighted food lovers with an exquisite journey through Lucknowi Dawat, a celebration of Awadhi cuisine, reimagined with a deeply rooted respect for tradition.
Chef Mansi, whose expertise in authentic Awadhi flavours is steeped in generations of family recipes, hosted a unique pop-up event at the renowned international cuisine restaurant. Her cooking, inspired by the women of her family, honoured the vegetarian traditions of her community while introducing a delightful array of North Indian delicacies. Focusing on slow cooking and seasonal ingredients, she brought life to every dish, from the rich Zaffrani Biryani to the soul-soothing Dal.
The evening began with Shammi Kababs, delicate, spiced patties of minced meat, their tender texture and bold flavours setting the stage for what was to come. Then, guests were treated to Khasta and Aloo – the crisp, golden kachoris paired with tangy potatoes in a tomato gravy, a comforting prelude to the main course.
For the grand finale, the Zaffrani Biryani emerged as the hero – tender meat and fragrant rice slow-cooked under a blanket of saffron-infused steam, capturing the essence of Awadhi luxury. The Nihari, a slow-cooked stew of tender meat, braised overnight with aromatic spices, was a hearty winter delight, while the vegetarian dishes like Lauki Musallam – a stuffed gourd in a rich gravy – and the fresh, zingy Nimona, stole the spotlight.
The evening ended with the indulgent Phirni, a saffron-flavoured rice pudding crowned with dry fruits and silver warq, served in charming earthenware bowls.
Chef Mansi’s Lucknowi Dawat was not just a meal, but a celebration of culture, heritage, and culinary craftsmanship, a truly magical experience at Tamra, where tradition and innovation met with warmth and hospitality.
