Delhiites experienced a rare glimpse of Peru's vibrant culture and cuisine during the Peru Festival, organised by the Embassy of Peru in Delhi. The event was inaugurated by H.E. Mr. Javier Manuel Paulinich Velarde, Ambassador of Peru to India, who kicked off a week-long celebration promising an immersive journey into the culinary and cultural treasures of the South American nation.
Held at Le Méridien, the festival quickly became a highlight for food enthusiasts, culture lovers, and those passionate about exploring global traditions. The grand inauguration set an engaging tone, featuring mesmerising performances of traditional Peruvian music that captivated attendees. The event was launched by the distinguished ambassador alongside senior executives of Le Méridien, underscoring the shared values of cultural exchange and hospitality.
The heart of the Peru Festival lay in its culinary offerings, curated by renowned Peruvian Chef Julio Castillo. Guests indulged in an authentic menu featuring iconic dishes such as ceviche, lomo saltado, anticuchos, and ají de gallina. Dessert lovers enjoyed classics like suspiro a la limeña and picarones, paired with traditional beverages such as pisco sour and chicha morada.
Chef Castillo highlighted Peru's rich and diverse culinary heritage, shaped by Indigenous, Spanish, African, and Asian influences. "Food is the soul of our culture, and we're thrilled to share this with the world," he said.
Le Méridien's Marketing Manager Gitanshu Jetly echoed this sentiment, stating, "The Peru Festival exemplifies our commitment to celebrating global cultures and connecting our guests to enriching experiences. This partnership allows us to bring the vibrancy of Peru's heritage to our guests in a unique and memorable way."
The Peru Festival was an instant hit, drawing crowds eager to savour the sights, sounds, and tastes of Peru. The event offered Delhiites an opportunity to immerse themselves in the essence of Peruvian culture without leaving the city-a chance that visitors embraced wholeheartedly.
