Regal Flavours of Lucknowi Dawat
If you’ve ever found yourself dreaming of a regal feast fit for royalty, look no further than the heart of Lucknow, brought to life at Tamra, Shangri-La Eros New Delhi. Here, home chef Mansi, a culinary prodigy from the UP Khatri community, delighted food lovers with an exquisite journey through...
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A Peruvian Extravaganza
15 December 2024 | Team Agenda -
Unique Dual Dining Experience
15 December 2024 | Team Agenda -
Basko: All-Day Culinary and Cocktail Experience
15 December 2024 | Team Agenda -
A Taste of Tokyo in the Heart of Delhi
15 December 2024 | Team Agenda -
More Than Just a Coffee !
08 December 2024 | Team Agenda -
The Heart of Odisha’s Cuisine
08 December 2024 | Team Agenda -
Food Freak | The Art of Authentic Kashmiri Dining
08 December 2024 | Pawan Soni
World Food Carnival
Worldmark Aerocity in New Delhi recently hosted the World Food Carnival, a feast for the senses that brought together food lovers from across the city. With over 30 stalls offering a wide range of cuisines, Mexican, Italian, Indian, Middle Eastern, and more there was something for everyone. Renowned restaurants like...
CHEF MATTIA’S ITALIAN TREATS
Chef Bianchi’s Culinary Debut in India was a delight to the tastebuds at Sorrento in Shangri-la, New Delhi, writes Abhi Singhal Immersing the Italian cuisine in his own taste and style, Michelin-starred Chef Mattia Bianchi made his India debut with the Italian restaurant Sorrento at Shangri-la, New Delhi. The feast was...
Michelin Magic on a Plate
Imagine indulging in a meal where every bite feels like a discovery where flavours, textures and creativity come together in perfect plate. That’s exactly what you can expect at Zanotta, where Michelin-starred Chef Alessandro Liberatore’s culinary genius takes fine dining to a whole new level, says SAKSHI PRIYA For anyone who...
The art and spirit of cake mixing
AT CROWN PLAZA, MAYUR VIHAR The Crowne Plaza Mayur Vihar recently hosted its annual Cake Mixing Ceremony, embracing the charming theme of an English Country Christmas. This delightful event transformed the hotel into a festive wonderland, inviting guests to partake in a time-honoured tradition that has brought people together for centuries. The...
Reviving Telangana’s Culinary Heritage
From terrain to table, Terrai presents the evolution of Telangana Cuisine, says SHARMILA CHAND Terrai attributes its inception to the terrain and rich historical culture and culinary legacy of the State of Telangana. Situated in the southern-central part of the Indian peninsula on the high Deccan Plateau, cuisine of Telangana is...
A Cozy Escape
Step into Melt House for a warm ambiance with culinary delights, from cheesy grilled sandwiches to delightful desserts, writes ABHI SINGHAL Tucked on a road full of café’s and eateries, between the streets of Greater Kailash II, the Melt House café invites you to step inside and have the essence of...
