FROM TEAM EXOTICA
A month of festivities and changing skies The monsoon is in retreat and the winter is round the corner, so it must be October, the month that is most awaited in the Indian Calendar. The weather is changing, so is the mood and there are festivities all around. it's hard not...
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EXPLORING MAJESTIC MOSCOW
28 October 2024 | Gyaneshwar Dayal -
Discover Dublin's Silicon Docks
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Mayfair Magic
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Durga Puja: A symphony of tradition and transformation
28 October 2024 | Gyaneshwar Dayal -
Let Kullu Dussehra Enchant You!
28 October 2024 | SAKSHI PRIYA -
NCR’s Fresh Flavours
28 October 2024 | Pawan Soni -
A Toast to 15 YEARS of Flavour
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Sip the Essence of Asia
Yauatcha's ‘Asia In A Glass' is more than just a cocktail menu, it is an homage to the traditional flavours and modern techniques that define Asian cuisine, says SHARMILA CHAND Yauatcha, the well- known contemporary Dim sum Tea House in Bengaluru is celebrating a unique cocktail menu, ‘Asia In A Glass’....
Muskuraiye Janaab, Aap Lucknow Mein Hain!
The Lakhnawi Dastarkhwan at Crowne Plaza Mayur Vihar offered an immersive journey into Lucknow's rich culinary and cultural heritage, recreating iconic locations and combining traditional dishes with cultural elements for an authentic experience, writes SAKSHI PRIYA The Lakhnawi Dastarkhwan Food Festival at Crowne Plaza Mayur Vihar was nothing short of a...
Pajamas and Plates
The Grammar Room in Khan Market turned up the cozy vibes with a pajama party that mixed laid-back comfort with mouthwatering treats and fun-filled ambiance, making it the perfect place to relax, sip and savour the moment says, SAKSHI PRIYA Welcome to the new opening of The Grammar Room in Khan...
Navratri: The essence of Satvik food
As Navratri unfolds, a spirit of devotion and fasting takes over, with millions opting for Satvik meals. At Le Meridien, New Delhi, Chef Setuu Gupta redefines traditional dishes, blending spirituality with gourmet flavours this festive season, writes GYANESHWAR DAYAL The festival of Navratri is here and the air is filled with...
SECRETS FROM THE KITCHEN
From the spicy streets of India to your plate, Le Meridien’s Eau de Monsoon celebrates the rich flavours of Indian cuisine, featuring authentic recipes that highlight the country’s vibrant culinary traditions, says SAKSHI PRIYA In the heart of Delhi, where culinary dreams come alive, Le Meridien’s Eau de Monsoon invites guests...
A TASTE OF HOME AWAY FROM HOME
Oh! Calcutta offers the flavours of Bengal. It Celebrates 25 years, serving authentic Bengali food, making it a perfect spot to enjoy the festival in all its grandeur, writes SAKSHI PRIYA Durga Puja is more than just a festival; it’s an emotion, a time when everyone feels an irresistible pull towards...
DURGA PUJA DELICACIES
A Festive journey from Kolkata’s classic flavours to Delhi’s unique twists, explores DIVYA BHATIA A visit to Kolkata revealed the grandeur of the festivities, showcasing stunning pandals and creating cherished moments. As a foodie, I was captivated by the culinary extravaganza, especially the traditional Bhuribhoj and Bengali Thali. The unforgettable flavours...
