This Christmas, MKT at The Chanakya invites you to savour the season with festive flavours and a cosy, cheerful atmosphere that makes you feel right at home, writes TEAM AGENDA
Christmas is the season of joy, warmth and indulgence and what better way to celebrate than with a feast that brings festive vibes to life? At MKT, The Chanakya, New Delhi, the magic of Christmas unfolds the moment you step inside. The space is beautifully adorned with sparkling lights, a majestic Christmas tree and a cosy ambiance that feels like stepping into a winter wonderland. Add to that their exclusive Christmas Menu for 2024, crafted with care and creativity, and you’re in for a treat that truly feels like Christmas on a plate.
For vegetarians, the Vegetarians Delight Shepards Pie is pure comfort. A delightful combination of plant-based meat, a medley of seasonal vegetables, and velvety potato, it’s like wrapping yourself in a warm blanket on a chilly winter day. The garden-fresh salad on the side adds a refreshing crunch, making it a well-rounded dish. Another standout is the Wild Mushroom Wellington. Encased in flaky filo pastry, the shimeji mushrooms are earthy and rich, while the mushroom jus and wilted kale bring depth and balance. It’s the kind of dish that feels festive and hearty, perfect for the season.
For those craving non-vegetarian options, the menu pulls out all the stops. The Ballotine de Poulet, with tender chicken and a creamy mousse, is elevated by the sweet-tart cranberry sauce. The Confit Duck Leg with Pomegranate Jus feels indulgent and festive, while the Lamb Ossobuco and Lobster Thermidor add a luxurious touch to the Christmas spread.
Each dish is presented with elegance, making every bite feel like a celebration.
The dessert menu is where the magic really comes alive. The Buche de Noel, a mini yule log filled with chocolate truffle, is not just a treat for the taste buds but also a nod to the traditional Christmas spirit. As you slice into it, the rich, velvety truffle filling and the soft, chocolatey sponge make you pause and soak in the moment. Paired with playful chocolate mushrooms and fresh berries, it feels like a whimsical Christmas story on a plate. If there’s one dessert that can instantly make you feel like a kid on Christmas morning, this is it. Other desserts, like the Sticky Date Pudding with whiskey-laced brown butter toffee sauce and the Old Fashioned Apple Crumble Pie, deliver classic holiday flavours with a creative twist.
The drinks menu is equally festive and brimming with seasonal charm. The Winter Wonderland, with its blend of gin, German liqueur, pineapple, oregano, and fresh strawberries, feels bright and refreshing. The Christmas Cheer, a mix of whiskey, pineapple, cinnamon, and a touch of citrus Tabasco sauce, is warm and inviting, like sitting by a crackling fire. And then there’s the Lavender Snowflake, with lavender vodka, thyme syrup, and a soft lavender foam, offering a calming and fragrant finish.
Dining at MKT feels like celebrating Christmas in every sense. From the warm lights to the cheerful music and the thoughtfully crafted menu, it’s a place where the festive spirit comes alive. Whether you’re sharing stories over a hearty pie or raising a toast with a lavender foam-topped cocktail, every moment feels wrapped in holiday cheer. It truly makes Christmas taste and feel magical.
