Savour the Culinary Streets of Istanbul, As Cosy Box Unveils a New Turkish Menu, says Sharmila Chand
Cosy Box Delhi, the popular social club and dining destination located in the heart of New Delhi is luring its patrons with authentic Turkish flavours and state-of-the-art Greek inspired desserts. Promising a burst of flavours, the new menu is sure to transport guests to the lively avenues of Istanbul.
As I settle down, the aroma of sizzling lamb beyti blending with the fragrant spices of a Turkish bowl, is enough to create excitement at the table. One look at the thoughtfully crafted menu and you realise how every dish is meant to promise a bold, immersive dining experience. Balwant Kumar, Head Chef, Cosy Box Delhi, pitches in explaining, “At Cosy Box Delhi, we’re excited to unveil our latest menu, a celebration of culinary artistry ranging from classic Turkish dishes to divine Greek-inspired desserts. Our new offerings include a variety of authentic Turkish favorites and an exclusive selection of desserts that evoke the elegance of Greek mythology.”
The Guest Chef - Ozgur Yildirim
Get on a journey to the sun-drenched shores of the Mediterranean and the spice-laden bazaars of Istanbul as the culinary expert, Chef Ozgur Yildirim brings the soul of Turkish cuisine to life.
Chef Yildirim is a talented Turkish culinary artist whose passion for food is matched by his commitment to creating unique dining experiences. His culinary journey began in his family kitchen, where his love for cooking flourished. With rich experiences at prestigious establishments, such as the Radisson Blu Hotel in Trabzon and Seyyami Usta in Kuwait, he has honed his craft and developed a deep appreciation for flavours. With degrees from Gedik University and Esenyurt University in Istanbul, Chef Yildirim brings a wealth of knowledge and a warm, personal touch to his creations.
At Cosy Box, he expertly matches traditional techniques with a modern take, crafting a menu that delights both the eye and the palate. Chef Yildirim's philosophy revolves around creating dishes that evoke happiness and connection. He believes that “bringing pleasure to the guests through food is the greatest reward,” a sentiment that fills every plate he serves. This genuine approach to cooking ensures that each meal at Cosy Box is not just about nourishment but a shared experience that accords long after the last bite. His signature dishes like the Lamb Adana and Chicken Adana, each thoughtfully prepared to reminisce the heart of Turkish cuisine while incorporating subtle influences from Asian, Indian, and European traditions.
How can there be Turkish meals and not Baklava? Chef treats his diners to a pleasant surprise with the Baklava cheesecake, an innovative twist on a beloved classic that delivers a perfect ending to any meal. That's not all. Cosy Box's new line of dessert menu draws inspiration from the grandeur of Greek mythology. The star of the show is the signature Tiramisu, re-imagined with a divine twist. Alongside it, a luscious Pistachio delight and Apollo-inspired flavours round out a trio of desserts that elevate the art of sweet indulgence.
Innovative Cocktails – A Perfect Pairing
Sip as you dine from Head Mixologist Sanjeet Yadav’s impressive array of concoctions. Each drink is crafted to be innovative, ingredient-forward, and pure fun, designed to complement the new menu while remaining true to the original vibrant cocktail selection, which features an extensive list of expertly crafted beverages.
Signature cocktails like the Expansion Artisique and Sunset Serenity promise to elevate the dining experience, while the cheekily named Whiskey Business and Berry Potter offer playful twists on classic favourites. Prepare to be immersed in a multisensory experience, where each dish and drink becomes a brushstroke in a masterpiece of flavours, textures, and aromas.
This season, pair your favourite concoctions with the exquisite new dishes from Cosy Box’s menu!
Signature Highlights
Veg Dishes
- Four Cheese Portobello - cheese stuffed portobello mushroom,asparagus, tomato fondue.
- Spicy Avocado Sushi - white rice, avocado, cucumber, Tanuki, spicy mayo, togarashi.
- Oyster Mushroom - Tonkatsu sauce, morning glory, corn on the cob.
Non Veg Dishes
- Lamb Chop - Black rice risotto, asparagus & porcini reduction.
- Tapenade Crusted Scottish Salmon - warm vegetable quinoa & lemon caper emulsion.
- Chicken Adana - Turkish chilli, lavash, chili pepper, sumac onion & turkish tarter.
At Cosy Box, the kitchen's commitment to inclusivity shines through its gluten-free and vegan offerings, ensuring a delightful experience for all. The menu showcases a medley of flavours with offerings like Peshawari paneer tikka, quinoa and prune salad, and Thai curries, ensuring that every guest, regardless of dietary restrictions, can satisfy the palate.
Step into the dining destination, where lush greenery surrounds you, fountains softly whisper, and every seat invites comfort, all while indulging in impeccable food and drinks that make every moment unforgettable.
Address : Netaji Nagar
Musical Fountain and Nature Park, Opposite Bhikaji Cama Place, Block B 3, New Delhi
