A culinary destination for a fusion of traditional Indian flavours and modern innovation, is perfect  for festive dining, says SHARMILA CHAND

IDYLLL known for serving Regional Indian plates & craft cocktails in its most rustic, nostalgic & idyllic state, presents a unique dining concept that celebrates the essence of India's rich culinary heritage. The restaurant's menu, inspired by the diverse flavours of Rajasthan, Kashmir, Lucknow, Orissa, and Maharashtra, perfectly complements the festive spirit of Diwali. Each dish is a testament to the restaurant's commitment to honouring traditional recipes while infusing them with contemporary flair.

The IDYLLL experience goes beyond mere sustenance, offering a holistic sensory journey that resonates with the joyous atmosphere of Diwali. From the moment guests step in, they are enveloped in an ambiance that pays homage to Jaipur's celebratory structures. The interplay of textures, from polished surfaces to rough finishes, and the warm, earthy tones create an intimate setting ideal for festive gatherings.

Talking to Namokar Jain, the co-owner of IDYLLL, I got to understand the philosophy that drives their innovative approach to Indian cuisine, as he explains their logo and what it stands for. "The five circles in the logo are reminiscent of the rings of a tree trunk. They symbolise the depth and richness of our commitment to reconnecting with tradition through food and beverages. Just as the ageing process of a tea trunk is slow and steady, so is our approach to crafting the perfect dining experience."

He continues to explain, "At the heart of IDYLLL's appeal is a reflective insight into the depth of Indian cuisine. Drawing inspiration from the age-old technique of fermentation, the menu offers a range of gut-friendly delights that are perfect for the indulgent Diwali season. From tangy handcrafted pickles to complex kombuchas, every dish and drink is designed to please both the palate and the gut."

Festive Ambience

The restaurant's two-level layout provides versatile spaces for different types of Diwali celebrations. The lower level offers an intimate fine dining experience, while the upper floor houses a vibrant cocktail room. Here, an open circular island bar becomes the epicentre of festivity, serving meticulously crafted cocktails that incorporate regional Indian ingredients, perfectly complementing the celebratory mood of Diwali.

IDYLLL's commitment to nostalgia and tradition makes it an excellent choice for multi-generational Diwali gatherings. The culinary team, led by expert chefs, has infused the menu with their childhood favourites, creating dishes that evoke fond memories while offering a fresh, modern twist. This blend of the familiar and the innovative ensures that there's something for every family member to enjoy during the Diwali feast.

To Conclude

IDYLLL offers a dining experience that honours tradition while embracing the new. With its thoughtfully crafted menu, ambient setting, and commitment to creating memorable experiences, IDYLLL stands ready to make your Diwali celebration in Bangalore truly extraordinary.

“It was our endeavour to create a space that would offer a sense of calm to our diners. We hope our IDYLLL is that space - rustic and nostalgic, offering  a holistic sensory experience! Echoing a story of tradition, innovation, and passion,” quip Namokar Jain and Jai Sharma, the co-founders of the restaurant.

(Sharmila Chand is an Author, Columnist and independent Journalist, who writes on Food, Travel and Lifestyle)