Chef Francesco Calvani showcased his finest creations at Farmer’s Basket in Pullman. GYANESHWAR DAYAL describes the authentic Italian dishes as simply irresistible
Pullman New Delhi Aerocity is a culinary gem that recently unveiled an exclusive Italian pop-up that promises to whisk guests away to Italy through the exquisite flavours of its cuisine. The hotel's all-day dining restaurant, Farmer’s Basket at Pluck, welcomes the esteemed Chef Francesco Calvani, renowned for his artistic flair in Italian cooking.
As I stepped into Farmer's Basket, the ambiance was inviting, infused with a warmth that hinted at the culinary delights to come. The collaboration with Chef Calvani is a testament to Pullman’s commitment to offering memorable dining experiences, and I was eager to see how his mastery would shine through in the menu. Chef Francesco Calvani, a distinguished graduate of Le Cordon Bleu, possesses an impressive background in both Italian and French cuisines. His culinary journey began at the renowned Gordon Ramsay’s Bread Street Kitchen in London, where he honed his skills and developed a passion for creating unforgettable dishes. Known for his dedication to quality ingredients and an elegant culinary style, Chef Calvani’s approach is rooted in the belief that great ingredients can transform any dish into a masterpiece.
During my visit, I had the pleasure of sampling a signature menu which was specially curated for the dinner buffet and the exclusive Sunday Brunch, both showcasing Chef Calvani’s culinary expertise. The dinner buffet was a lavish spread, featuring highlights such as Corn Fed Chicken with Mixed Bell Peppers, Porcini Mushrooms Risotto, and the classic Spaghetti Alla Carbonara. Each dish was a celebration of authentic Italian flavours, infused with Chef Calvani's unique twists that elevated the dining experience to new heights. One standout was the Pistachio Crusted Tuna Fillet, perfectly seared and complemented by a delicate sauce that highlighted the fish's natural flavours. The Walnut and Gorgonzola Gnocchi was another revelation, with its rich, creamy texture enveloping the soft pillows of pasta - truly a dish that lingered in my memory long after the meal.
As I savuored each bite, it became evident that Chef Calvani’s philosophy of using the finest ingredients was at the heart of this dining experience. The attention to detail and the passion infused into every dish were palpable, making this not just a meal but a journey through the diverse landscapes of Italy. The exclusive pop-up at Farmer’s Basket is not merely about dining; it is a celebration of Italian culture and culinary tradition. Reservations are highly recommended for those wishing to indulge in this exquisite gastronomic experience.
For an unforgettable evening that transports you to the heart of Italy, visit Farmer’s Basket at Pluck, Pullman New Delhi Aerocity, Reserve your and prepare to embark on a culinary adventure that showcases the very best of Italian cuisine. Strategically located near IGI Airport and the bustling business hubs of Gurgaon and New Delhi, Pullman New Delhi Aerocity stands as a stylish and modern destination. Combined together with Novotel Aerocity as a part of the same complex, the hotel boasts of 670 elegantly appointed rooms and suites, along with a state-of-the-art convention space featuring 13 meeting rooms and one of the largest ballrooms in the Delhi NCR region.
With six innovative dining outlets, the hotel draws on international and local culinary specialties, ensuring that every meal is a celebration. Leisure facilities, including a spa, a fully-equipped health club, and an outdoor swimming pool, complete the experience, making it a true sanctuary for both business and leisure travellers.
