Yauatcha's ‘Asia In A Glass' is more than just a cocktail menu, it is an homage to the traditional flavours and modern techniques that define Asian cuisine, says SHARMILA CHAND

Yauatcha, the well- known contemporary Dim sum Tea House in Bengaluru is celebrating a unique cocktail menu, ‘Asia In A Glass’. It is a vibrant celebration of Asian ingredients, masterfully crafted into exquisite cocktails that promise to transport guests on a sensory journey across the continent. I was thrilled to see how they have gone beyond their culinary fare to extend their philosophy seamlessly into the heart of their bar program, where mixology transforms into an art form.

The Drink’s Narrative

Ranging from classic cocktails with a unique twist to refreshing fruit-forward and tea-infused concoctions, each libation at this London-style bar is a meticulously crafted narrative. The carefully designed cocktail menu embodies innovation and sophistication in showcasing Asian ingredients.

“When I was working on the 'Asia In A Glass' article, I had the pleasure of meeting with Merwyn and gained a deeper understanding of the evolution of Yauatcha's cocktail scene. Yauatcha has always been at the forefront of mixology trends, being one of the pioneers in implementing an innovative ice program. Sitting down with Merwyn provided invaluable insights that helped shape the story. It’s truly gratifying to see this meticulously crafted menu come to fruition with this article.” said Aslam Gafoor, who inspired the creation of this cocktail menu with his article in the Yauatcha Life magazine, titled ‘Asia In A Glass’.

As the name suggests, Asian ingredients take the spotlight in Yauatcha's cocktail program philosophy, turning every cocktail into a distinctive masterpiece. From the invigorating zing of lemongrass to the comforting warmth of ginger, Yauatcha's Head Mixologist, Merwyn Alphonso has curated a sensory experience that reflects Asian culinary heritage in every sip. Furthermore, the glassware and ice story transform into canvases for expression, enhancing visual allure and turning the bar into a dynamic masterpiece where flavours dance and evolve.

Sharing his excitement about the launch of the new cocktail menu, Merwyn said, “Discussing the beverage program at Yauatcha, it’s clear that it’s more than just a dim sum restaurant. When Allen Yau founded Yauatcha, it was built on the four pillars of hospitality, patisserie, dim sum, mixology and tea. To this day, these pillars guide us in crafting every cocktail that we put on our menus. The 'Asia In A Glass' menu was created with this ethos in mind, and we hope our guests enjoy these beautiful libations. The cocktails draw inspiration from across the Asian continent, incorporating traditional Asian ingredients such as Yuzu, Lychee, Pandan and Lemongrass. The result is a series of exclusive beverages that are as visually stunning as they are delicious, each one telling a story of its own.”

Highlights from the Menu

●       Tian Shang: A refreshing blend of  Gin, Vodka, raspberry liqueur, lemon, fresh raspberries, elderflower foam.

●       Jian Mei: A tea twist with Gin, sake, floral tea liqueur.

●       Around The World: A delightful concoction of  White rum, limoncello, Aperol, lychee, homemade apricot compote, rosemary twig.

●       Ginger Martini: A zesty, aromatic blend with  White rum, ginger, green apple, orgeat, lime.

Each cocktail is a testament to the skill and creativity of Yauatcha's mixologists, who have drawn inspiration from the diverse culinary landscapes of Asia. Experience the vibrant flavours and innovative creations that set Yauatcha apart. The drinks echo Yauatcha’s ethos, embodying innovation and sophistication in showcasing Asian ingredients. The concoctions are more than just drinks, they are conversation starters and memory makers.

Step in, have your pick from the ‘Asia In A Glass’ menu and see how a world of flavours is waiting to be explored by you! Cheers!

Address: Yauatcha Bangalore, Level 5, 1 MG Road Mall, MG Road, Bangalore.

Contact - +919222222800

(Sharmila Chand is an author and consulting editor. She writes on food, travel, lifestyle, Culture )