Nutritious Delight
Chef Rajiv Kumar Malhotra, known for his culinary expertise at Habitat World, India Habitat Centre, shares with Sharmila Chand the essence of summer embodied in their latest creation: the Kodo Millet & Fresh Mango Salad. The delectable blend has the wholesome goodness of kodo millet intertwines with the sweet succulence...
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10,000 Steps for Better Health
22 April 2024 | Dr Vikas Kumar -
Tailored Sunscreen | Matched to Your Skin Type
22 April 2024 | Dr Atula Gupta -
Brain Wellness
22 April 2024 | Archana Jyoti -
Sculpting Novel Ideas
20 April 2024 | SAKSHI PRIYA -
Tradition, Transformation, Empowerment
20 April 2024 | SAKSHI PRIYA -
Reviving the legacy of Ram
20 April 2024 | Gyaneshwar Dayal -
The flag of Sanatan Dharma flies high
19 April 2024 | Kumar Chellappan
Heritage Indian jewellery dazzles the world
Dr Alka Raghuvanshi's passion for Indian jewelry shines through every page of her book, attracting not just jewelry enthusiasts and historians, but also the layman who simply admires beauty, writes SAKSHI PRIYA Published posthumously, Dr Alka Raghuvanshi's Rendezvous with Traditional Indian Jewellery is a mesmerizing exploration of this exquisite Indian art...
Bhutan On My Plate
Chef Michael Swamy was recently in the national capital to bring us a unique culinary extravaganza from Bhutan. SHOBORI GANGULI recounts her experience of the royal tastes from this remote Himalayan kingdom Bhutan has been sitting in my travel bucket list for years. Unfortunate not to have found the time to...
“We think global but act local”
Rajneesh Kumar General Manager of Courtyard Marriott talked to THE PIONEER about the resort’s USP and why it is a no-miss destination for people looking for an enjoyable retreat Can you tell us what makes your resort stand out? Absolutely. Firstly, our resort boasts a unique design and is considered an architectural...
An Oasis of peace and tranquillity
Discover the authentic rural life at Courtyard by Marriott Aravali Resort in the vicinity of Delhi Nestled in the heart of the picturesque Aravali region in Haryana, Courtyard by Marriott Aravali Resort stands as a testament to the harmonious blend of modern comfort and natural beauty coupled with local flavours. This...
Gurugram's ever stretching frontiers
Stand alone restaurants in the the Delhi NCR region are carving out a unique niche for themselves, says KARAN PURI Gurugram, a bustling metropolis located in the north of India, has been witnessing a remarkable growth and transformation in recent years. Of late, a plethora of options from commercial hubs to...
Spartan Décor Regal Fare
With a menu that has seen minimal changes over decades, eschewing cutlery in favour of a hands-on dining experience, Bukhara at ITC Maurya boasts a cult following among both foreign tourists and local patrons, says PAWAN SONI Bukhara, the iconic restaurant at ITC Maurya New Delhi, recently celebrated 45 years of...
Eid ul-Fitr: Melody of compassion and culinary symphony
As the crescent moon heralds the end of Ramadan, the historic quarters of Old Delhi come alive with the vibrant festivities of Eid ul-Fitr. At Jama Masjid, the focal point of these celebrations, centuries-old traditions blend seamlessly with contemporary fervour, uniting people of all faiths. Gyaneshwar Dayal recounts the tale...
