Coffee is something that you cherish in all seasons but feels like heaven when you sip it under the heated sun mixed with the waves of air making it dead hot. The Hazelnut Vanilla Cold Coffee just isn’t just your average iced coffee; it’s a creamy, dreamy indulgence that brings the café experience right to your kitchen. The nutty embrace of hazelnut perfectly complements the sweet whisper of vanilla, creating a refreshing and satisfying treat. Ready in minutes, this simple recipe is your go-to for those sweltering days when only a chilled, flavourful pick-me-up will do. So, ditch the sugary sodas and blend your way to summer bliss!
Hazelnut Vanilla Cold Coffee
A smooth, creamy cold coffee with the nutty richness of hazelnut and a hint of vanilla, perfect for coffee lovers who want a café-style treat at home!
Ingredients:
- 1 cup cold brewed coffee (or 1 tbsp instant coffee mixed in ½ cup warm water, cooled)
- ½ cup chilled milk (dairy or almond/oat milk)
- 1 tbsp hazelnut syrup (or 1 tsp hazelnut spread)
- ½ tsp vanilla extract
- 1 tbsp sugar or honey (adjust to taste)
- Ice cubes
- Whipped cream & cocoa powder (for garnish, optional)
Method:
- In a blender, add cold coffee, chilled milk, hazelnut syrup, vanilla extract, and sugar.
- Blend until smooth and frothy and pour into a tall glass filled with ice cubes.
- Top with whipped cream and a sprinkle of cocoa powder.
- Serve chilled and enjoy!
Customisation Ideas
Make it stronger: Add an extra shot of espresso.
Go dairy-free: Use oat milk for a creamier texture.
Caramel twist: Drizzle caramel sauce for a sweeter version.
Chocolate boost: Add 1 tsp cocoa powder for a mocha flavour.
