Calories Don’t Count at Festivals!
Hungry for new experiences? Horn OK Please serves up flavours, beats, and an unforgettable time, says SAKSHI PRIYA Today, Delhi’s most beloved food festival, Horn OK Please, once again proved why it remains a favourite among food enthusiasts. Now in its 14th edition, the festival transformed Jawaharlal Nehru Stadium into a...
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Italian Artistry and Acrobatics Wow Delhi
23 March 2025 | Abhi Singhal -
Kerala’s Essence on a Plate
23 March 2025 | SAKSHI PRIYA -
Ghar ka khana fused with modern twist
23 March 2025 | Abhi Singhal -
A Wasabi- Filled Night
16 March 2025 | SAKSHI PRIYA -
Food Freak | An Ode to Asian Cuisine
16 March 2025 | Pawan Soni -
Chai bina chain kahan re....
16 March 2025 | Abhi Singhal -
Delhi’s Biggest Food Fair
16 March 2025 | Abhi Singhal
EMBRACING THE SPIRIT OF HOLI SWEETNESS
Holi is a festival of colours, but it’s also a festival of flavours. It’s the time when kitchens fill with the aroma of saffron, cardamom and slow-cooked khoya, as families come together to prepare festive treats. The first bite of a perfectly crisp Rango ke Gubaare, breaking into a rich,...
The Power of HER Plates
Celebrating the women in food, shaping flavours, traditions, and the future of cooking with passion, says TEAM AGENDA Chef Mansi’s Culinary Journey Hailing from Lucknow, the cultural heart of Awadh, Mansi Kapoor grew up surrounded by a rich culinary heritage where diverse communities contributed unique flavours and traditions. Coming from the UP...
Exquisite Culinary & Artistic Haven
Arts Room offers an unparalleled gastronomic experience with its elegant Parisian-inspired ambiance, writes GYANESHWAR DAYAL Situated in Malviya Nagar, New Delhi, Arts Room by Ambrosia Hospitality is a distinguished new gem in the city's thriving culinary landscape. This global cuisine restaurant, envisioned by Navneet and Randeep Bajaj, is a seamless blend...
Spiced to Perfection
Aromatic, rich and bursting with flavour, Hyderabadi Veg Biryani is a classic dish that brings together fragrant basmati rice, perfectly spiced vegetables and delicate layers of saffron and herbs. This traditional recipe ensures each grain of rice is infused with the essence of whole spices and slow-cooked for the perfect...
Two decades of sizzling success
Kylin reflects on a journey of gastronomic excellence and countless memories within its walls, writes ABHI SINGHAL Two decades. A score of years. However you phrase it, Kylin has marked a monumental milestone, an authentication to its reign as a Asian dining in India. From its humble beginnings as a single...
