There’s something magical about mango season. It’s that time of year when fruit baskets overflow, sticky fingers become a daily occurrence, and every conversation somehow leads to, “Have you had mangoes yet?” Ripe, golden sweetness fills every kitchen, and suddenly, life feels a little sunnier.

Mangoes bring nostalgia, childhood summers, and family feasts rolled into one juicy bite. Whether you’re slicing them straight from the skin, blending them into a milkshake or sneaking spoonfuls when no one’s watching, mango season is pure joy. And what better way to embrace it than by turning this golden delight into a dessert as indulgent as the fruit itself?

Here are recipe to celebrate mango season in the most delicious way, Mango Baked Cheesecake that will make your sweet tooth happiest, curated by Divya Bhatiya, bringing a taste of sunshine to your table.

Mango Baked Cheesecake

Recipe by - Chef Abhijeet Thakre, Executive Chef, Vivanta New Delhi Dwarka

Ingredients

For the Cheesecake:

• Cream Cheese - 400 g
• Sugar - 125 g
• Eggs - 2
• Corn Flour - 12 g
• Fresh Cream - 125 g
• Vanilla Essence - A few drops

For the Crust:

• Ground Graham Crackers - 100 g
• Melted Butter - 30 g

For Garnish:

• Fresh Grated Mango Pulp - 100 g

Method

• In a mixer with a paddle attachment, blend the cream cheese, sugar, and corn flour until smooth and lump-free.
• Add fresh cream and mix slightly, then add eggs and vanilla essence, combining everything well.
• In a separate bowl, mix the ground graham crackers with melted butter. Line a 10-inch diameter ring mould with tin foil, then press the graham mixture firmly into the base.
• Pour the cheesecake mixture over the crust and bake at 375°F (190°C) for 45 minutes, or until set.
• Garnish with freshly grated mango pulp and serve.

Enjoy this tropical twist on a classic cheesecake!