A meal should be an experience, one that excites the senses and comforts the soul, whether it's an intimate brunch or a perfect evening. This is a place where every visit feels like a treat, says SAKSHI PRIYA
There’s something undeniably satisfying about a meal that excites the senses, where every bite is an experience, every flavour tells a story and every sip complements the journey. That’s exactly what Porche brings to Gurugram’s dining scene. From indulgent vegetarian creations to gourmet non-vegetarian delights, the menu is designed to tempt every palate.
Into the Heart
The Mushroom Truffle Galouti Swiss Roll was pure decadence. Inspired by Lucknow’s legendary kebabs, this version swapped meat for finely minced mushrooms, expertly spiced and infused with the deep, earthy aroma of truffle. The result? A velvety, melt-in-the-mouth bite packed with umami.
The Pan-Fried Galouti Kebab took things up a notch, offering a crisp, golden crust that gave way to a soft, flavour-packed centre. Paired with a green chilli tartare, it delivered just the right amount of heat to balance the richness.
For those who love bold, punchy flavours, the Wok Tossed Three Pepper Cottage Cheese was a revelation. Crispy cottage cheese, tossed with garlic, chilli, and bell peppers, packed a fiery, smoky kick. Every bite was an explosion of spice and crunch, making it impossible to stop at just one.
The Herb & Pistachio Paneer Tikka brought something truly unique to the table. The soft paneer, marinated in a blend of aromatic herbs, was grilled to perfection, while the pistachio cream added a velvety richness that made it stand out. A perfect balance of nutty, herby and smoky notes, it was indulgence on a skewer.
From the wood-fired oven, the Go Green pizza was a refreshing departure from the usual. The creamy sauce bianco base, topped with buffalo mozzarella, sautéed spinach, sun-dried tomatoes, olives and pine nuts, created a perfect balance of savoury and tangy. Finished with a crumble of feta, every bite was a burst of fresh, bold flavours.
Then came the surprise, Avocado Puchka. A playful twist on the classic street favourite, this dish paired crisp puris with a smooth avocado filling, sweet curd and a touch of spice. The contrast of textures and temperatures made it an absolute delight, proving that reinvention can sometimes be just as comforting as the original.
That Steal the Show
A great meal deserves an equally exquisite drink and the cocktails here are far from ordinary. The Big Ben Pure Mary is a bold, elevated take on the Bloody Mary. For those who love a hint of the exotic, the Golden Tamr Hindi is an unmissable creation and The Indian Botanical Cup is refreshment in a glass with a side of crispy palak patta chaat makes it a drink that’s just as much about the experience as the flavour.
For those skipping alcohol, the mocktail menu is just as thoughtfully curated. Paradise Reverie blends frozen passion fruit, banana, and creamy coconut, kissed with pandan and honey, for a tropical escape in a glass. Crimson Oasis offers the rich, fragrant notes of Egyptian hibiscus tea, cardamom, lime, and tamarind, creating a drink as vibrant as a desert sunrise. And for something with a bit of heat, Zen Tropic Flame balances dragon fruit, pineapple, cucumber, and lime with a daring touch of Thai chilli.
Worth Returning To
Porche delivers a dining experience that stays with you. From the first sip to the last bite, every moment here is designed to delight.
Indulgence for Meat Lovers
While the vegetarian offerings were packed with flavour, the non-vegetarian dishes promised equal decadence. The Porche Butter Chicken featured a velvety, slow-cooked tomato gravy, enveloping tender pieces of chicken. The Potato Gnocchi with Mushroom Ragout combined soft, pillowy gnocchi with a creamy, umami-packed mushroom sauce. For those who enjoy seafood, the Koliwada Beer Batter Fish Finger delivered the ultimate crunch, with a golden, crisp coating giving way to flaky, tender fish inside.
