Celebrating the Rich Culture of Northeast India
The Ashtalakshmi Mahotsav 2024 bought the traditions, art, and flavours of the eight northeastern states to the national stage, celebrating their unparalleled cultural richness at the Bharat Mandapam in New Delhi, says Abhi Singhal The Ministry of Development of North Eastern Region (DoNER) took a remarkable step in celebrating and showcasing...
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The Tuning Fork | The Power of a Thought
08 December 2024 | C V Srikanth -
Escape to Peaceful Jihar
08 December 2024 | Divya Bhatia -
THE SCENIC AND SIMPLE MUKTESHWAR
08 December 2024 | Abhi Singhal -
More Than Just a Coffee !
08 December 2024 | Team Agenda -
The Heart of Odisha’s Cuisine
08 December 2024 | Team Agenda -
Food Freak | The Art of Authentic Kashmiri Dining
08 December 2024 | Pawan Soni -
The write thing!
08 December 2024 | Gyaneshwar Dayal
The Tuning Fork | An Emotion can Compromise and Corrupt
Anger is natural but fleetingng onto it shapes emotions and disrupts peace. Driving along on a cool morning, a constant honking,and my focus on it got it under my skin and pronto - I was ready to get off the car to confront. My senses compromised. Alternatively - in a similar situation,...
Coorg: Where coffee culture meets aspirational avocados
Coorg's lush landscapes are evolving, with century-old coffee plantations now sharing space with thriving rows of avocado trees, writes GYANESHWAR DAYAL As I pack my bags in Delhi the AQI is reading staggering 430, the smog has dawned on the city and there is heaviness in the air, eyes burning, breathing...
World Food Carnival
Worldmark Aerocity in New Delhi recently hosted the World Food Carnival, a feast for the senses that brought together food lovers from across the city. With over 30 stalls offering a wide range of cuisines, Mexican, Italian, Indian, Middle Eastern, and more there was something for everyone. Renowned restaurants like...
CHEF MATTIA’S ITALIAN TREATS
Chef Bianchi’s Culinary Debut in India was a delight to the tastebuds at Sorrento in Shangri-la, New Delhi, writes Abhi Singhal Immersing the Italian cuisine in his own taste and style, Michelin-starred Chef Mattia Bianchi made his India debut with the Italian restaurant Sorrento at Shangri-la, New Delhi. The feast was...
Michelin Magic on a Plate
Imagine indulging in a meal where every bite feels like a discovery where flavours, textures and creativity come together in perfect plate. That’s exactly what you can expect at Zanotta, where Michelin-starred Chef Alessandro Liberatore’s culinary genius takes fine dining to a whole new level, says SAKSHI PRIYA For anyone who...
A Voice That Heals
Kailash Kher’s journey from humble beginnings to Padma Shri is truly inspiring. Through his music, he has touched millions, sharing the struggles and moments that shaped his path and the deep connection he holds with his fans, says SAKSHI PRIYA “tks VwV dj cuk] ftls ekSr us tkuk] oks D;k VwVs] oks...
Guru Speak | Manage stress
A combination of different measures is needed to relieve work-related tension so that it does not affect life at home As times are getting tougher in the corporate world, many feel the pinch. Stress impacts the way we think, feel and behave, thus, affecting all aspects of our life. The consequences...
