From terrain to table, Terrai presents the evolution of Telangana Cuisine, says SHARMILA CHAND

Terrai attributes its inception to the terrain and rich historical culture and culinary legacy of the State of Telangana. Situated in the southern-central part of the Indian peninsula on the high Deccan Plateau, cuisine of Telangana is influenced by the region’s rich history of Deccan and Telugu culture. Nizam culture is a blend of opulent traditions, art, and cuisine that reflects the historical grandeur and diverse heritage of Telangana.

Founded by the visionary restaurateur, Rohit Kasuganti and the creative powerhouse, Anisha Deevakonda, Terrai derives its name from terrain defining the topography of the young-historical State. Reinventing traditional cuisine, propagating the culture and community is the ethos of this new restaurant, Terrai.

The Vision

The objective of Terrai is simple - it aims to propagate the deeply rooted culinary culture of the State, becoming synonymous with it. Terrai is a glorious homage to the rich heritage, culture and culinary prowess of Telangana. At Terrai, every dish serves as a resplendent tribute to the land, celebrating local women farmers and tribal chefs who utilise time-honoured techniques and ingredients.

Rohit Kasuganti, Founder and CEO, TSK Food Works, says, “Telangana food has been overshadowed by the popularity of its neighbouring cousin. Taking immense pride in our roots, our thought and vision behind Terrai is to simply showcase the tradition and history behind the food from our State, designed for the modern diner. We want Terrai to lead a revolution, of sorts and to propagate Telangana cuisine to the World and enlighten our colleagues and guests to the rich legacy that it represents.”

Elegant With Local Crafts

Sprawling in 12000 sq. ft., here is the dining destination, offering a luxurious experience with seating for 250 guests across four distinct dining halls, each designed to provide a unique ambiance. As you step in Terrai, you are enveloped in an ambiance that exudes sophistication and warmth. Influenced by and representing the rich crafts of the State, the terracotta walls, adorned with intricate Ikkat mouldings and exquisite Dokra art, radiate an earthy elegance, while the captivating Bathukamma-inspired ceiling lights create a mesmerising glow throughout the space. Crafted by the renowned Sona Reddy Studio, every detail - from the repurposed traditional doors to the stunning original artworks by Narahari invites guests on an enchanting journey through Telangana’s rich cultural tapestry.

“Terrai is a creative canvas where we weave the rich cultural and artistic elements of Telangana into every detail. From collaborating with local artisans on the stunning Dokra art to sourcing textiles for our Ikat-inspired decor, every partnership reflects the soul of Telangana, bringing its stories to life. Our mission is to ensure that every guest experiences the essence of our heritage through innovative and traditional cuisine”, adds Anisha Deevakonda, Creative Head and Partner, Terrai.

The Community Narrative

Community is integral to the Terrai experience. The founders prioritise partnerships with local women farmers, artisans, and home cooks, ensuring that every ingredient is fresh, ethically sourced and imbued with the spirit of Telangana. This commitment to collaboration extends beyond the kitchen, celebrating the invaluable contributions these communities make to the state’s culinary legacy, transforming each meal into a traditional story of connection.

Terrai aspires to elevate Telangana’s cuisine to its rightful place on the global gastronomic stage, offering a dining experience that transcends mere nourishment. It embodies a modern renaissance, a movement dedicated to establishing a distinctive identity for Telangana’s culinary traditions, free from the shadows of other Indian influences. Guests are invited to embark on a glorious culinary adventure, reconnecting with the land through an exquisite array of flavours.

A MELANGE OF FLAVOURS & textures

Picture indulging in the Karim Nagar Fried Chicken Wings, a fiery sensation complemented by tangy pickled onions, or experiencing the opulence of Terai Mutton Curry paired with spiced Masala Pooris. The Golichina Mamsum, crowned with crispy fried curry leaves, is a flavour explosion, while the refreshing Not So Mirchi Cocktail adds a zesty flourish. Round off your culinary adventure on a sweet note with the delectable Saffron Cheesecake, Kandha Doodh, adorned with delicate saffron pearls, each a testament to the glory of Telangana’s rich culinary heritage.

Terrai is more than just a celebration of exquisite flavours; it is a cultural sanctuary where the stories of Telangana come alive. Each dish encapsulates the region’s unique traditions and customs, inviting diners to embark on a journey that honours the past while embracing contemporary flair. Here, every bite is a narrative, woven from the intricate tapestry of spices and age-old recipes passed down through generations, all set against a backdrop that resonates with the soul of the Deccan.

In a world brimming with dining options, Terrai emerges as a splendid celebration of Telangana’s heritage, inviting food enthusiasts to partake in an unforgettable journey that captures the very essence of the region. It’s not merely a meal; it’s a resplendent experience that delights the senses and nourishes the soul.

— Sharmila Chand is an author, columnist and journalist who writes on Food, Travel, Culture and Lifestyle

Address: Terrai, Sattva Knowledge Park, Silpa Gram Craft Village,  HiTECH CITY, Hyderabad