In Delhi’s Asaf Ali Road, Chor Bizarre brings people together with its nostalgic charm and authentic Indian culinary heritage, writes SAKSHI PRIYA 

Some places are more than just destinations, they're gateways to cherished memories and enduring traditions. In the bustling heart of Delhi’s Asaf Ali Road, Chor Bizarre stands as a beacon of India’s culinary heritage. First opening its doors in 1990, this iconic restaurant quickly became a symbol of diverse food traditions, blending age-old recipes with a distinctive charm. Now, after a long-anticipated refurbishment, Chor Bizarre has reopened, offering a refreshed yet familiar journey through flavours that remain as captivating as ever.

Chor Bizarre is more than just a name, it’s an institution that evokes nostalgia and celebrates India’s culinary diversity. Known for its timeless Indian flavours and unique dining experiences, the restaurant has reemerged as a reminder of how some legacies only grow richer with time.

When Chor Bizarre first opened, it introduced a groundbreaking concept, the atmosphere of a ‘thieves’ market.’ A whimsical blend of creativity and storytelling, the space was filled with eclectic furniture and artefacts, each piece seemingly plucked from a bustling bazaar. This concept, paired with a menu that showcased India’s regional cuisines, made Chor Bizarre a pioneer in theme-based dining. Today, it remains a cherished destination, particularly for its Kashmiri specialities.

For those seeking the heart of Indian cuisine, Chor Bizarre offers an unparalleled experience. The menu is a celebration of regional Indian dishes, with a special focus on the famed Kashmiri Wazwan, a traditional 36-course feast that is both an art and a culinary journey. The restaurant was among the first to introduce this gastronomic treasure outside the valley, establishing itself as the go-to place for authentic Kashmiri flavours.

Founder Rohit Khattar reflects on the restaurant’s journey with fondness. “Chor Bizarre was my very first venture into hospitality, and it holds a unique place in my heart,” he shares. Its reopening is not just a revival but a celebration of the legacy that has continued to evolve while staying true to its roots.

The kitchen is helmed by Chef Srinivas A, a seasoned expert with nearly two decades of experience at the Old World Hospitality group. His leadership ensures that Chor Bizarre continues to uphold its culinary traditions while incorporating new and exciting dishes. From vibrant street food-inspired chaats to the rich, soulful flavours of Kashmiri Pandit kitchens, the menu offers something for everyone.

The restaurant’s interiors are as enchanting as its menu. Walking into Chor Bizarre feels like stepping into a living museum, where every corner tells a story. The eclectic décor combines old-world charm with playful creativity. Iconic elements such as the four-poster bed, Singer sewing machine table, and the signature 1927 Fiat, repurposed as the "Chaat Mobile", create an ambiance that is both nostalgic and lively.

Antique jewellery embedded in tabletops and vintage Bollywood posters adorning the walls add to its unique charm, making it a feast for the eyes as well as the palate.

In an era of hurried meals and fleeting trends, Chor Bizarre offers a reminder to slow down and savour every moment. The restaurant is not just about food, it’s about the experience of connecting with India’s rich culinary heritage. Whether it’s the aromatic Rogan Josh or the refreshing tang of a papdi chaat, every dish tells a story steeped in tradition and flavour.

Chor Bizarre’s reopening is more than the return of a beloved restaurant, it’s a celebration of history, flavour, and the artistry of Indian cuisine. Take a seat, soak in the ambiance, and indulge in a culinary journey that has made Chor Bizarre a cornerstone of Delhi’s dining scene.

Some dining experiences are timeless, and Chor Bizarre continues to prove why it remains an enduring part of the city’s cultural and culinary legacy.

Fact Sheet
Address: Broadway, 4/15 A, Asaf Ali Road, New Delhi, 110012
Average Meal Cost: Rs 1,200 per person (approx.)
Operating Hours: Monday to Sunday
Lunch: 12 noon - 3 pm
Afternoon Menu: 3 pm - 7 pm
Dinner: 7 pm - 11 pm