The Food Safety and Standards Authority of India (FSSAI) is analysing tea samples from various parts of the country to determine whether these were adhering to the safety standards, an official said on Saturday.
The official said that FSSAI, a statutory body for regulating food safety, had conducted surveys and collected samples across the tea industry in the country which are presently being analysed regarding the levels of pesticide residues present in them. “Regarding the tea industry, we have
conducted surveys and currently analysing the samples which were collected. We will then present our findings to the industry”, CEO of FSSAI, G Kamala Vardhana Rao, said.
Rao said FSSAI will train the growers, manufacturers, traders and all those involved in the supply chain from tea production to sales.
