The write thing!
Where are the bold, thoughtful voices that once defined Indian literature? As commercial pressures dominate, the true art of writing seems increasingly overshadowed, writes Gyaneshwar Dayal It is a paradox of sorts: while people’s reading habits are at an all-time low, there is a flood of writers producing content on virtually...
-
The Tuning Fork | An Emotion can Compromise and Corrupt
01 December 2024 | C V Srikanth -
Coorg: Where coffee culture meets aspirational avocados
01 December 2024 | Gyaneshwar Dayal -
World Food Carnival
01 December 2024 | Team Agenda -
CHEF MATTIA’S ITALIAN TREATS
01 December 2024 | Abhi Singhal -
Michelin Magic on a Plate
01 December 2024 | SAKSHI PRIYA -
A Voice That Heals
01 December 2024 | SAKSHI PRIYA -
Guru Speak | Manage stress
24 November 2024 | Sri Sri Ravi Shankar Spiritual Guru
Discovering the World’s True Essence
In a landmark celebration, Mercure Hotels recently unveiled its 1,000th address worldwide at Mercure Dubai Deira last month. This flagship location introduced the innovative ‘1,000-Hours of Local Flavours,’ a 42-day culinary experience designed to showcase the rich tapestry of local food and beverages. This initiative underscores Mercure’s commitment to unveiling...
LUXURY CONVERGE AT HONG KONG
Experience an unparalleled luxury at the prestigious harbour front ‘Four Seasons’ hotel in Hong Kong, where elegance meets world-class amenities and panoramic views of Victoria Harbour, writes AKANKSHA DEAN Envision a captivating tale of luxury and sophistication in the heart of Hong Kong: This exquisite five-star harbour front gem has been...
The art and spirit of cake mixing
AT CROWN PLAZA, MAYUR VIHAR The Crowne Plaza Mayur Vihar recently hosted its annual Cake Mixing Ceremony, embracing the charming theme of an English Country Christmas. This delightful event transformed the hotel into a festive wonderland, inviting guests to partake in a time-honoured tradition that has brought people together for centuries. The...
Reviving Telangana’s Culinary Heritage
From terrain to table, Terrai presents the evolution of Telangana Cuisine, says SHARMILA CHAND Terrai attributes its inception to the terrain and rich historical culture and culinary legacy of the State of Telangana. Situated in the southern-central part of the Indian peninsula on the high Deccan Plateau, cuisine of Telangana is...
A Cozy Escape
Step into Melt House for a warm ambiance with culinary delights, from cheesy grilled sandwiches to delightful desserts, writes ABHI SINGHAL Tucked on a road full of café’s and eateries, between the streets of Greater Kailash II, the Melt House café invites you to step inside and have the essence of...
Food Freak | Lobsters Take Centre Stage at Grappa Pop-Up
Exciting culinary happenings continue to enrich NCR’s food scene, with innovative pop-ups and eateries introducing diverse menus. The latest buzz? The celebrated London-based chain Burger & Lobster has brought its famous flavours to Delhi with an exclusive pop-up at Grappa, Shangri-La Eros Hotel. As a seafood enthusiast, I couldn’t resist the...
