Beat the heat with refreshing mocktails and light, flavourful dishes that bring a burst of summer, says SAKSHI PRIYA
Delhi’s summer heat is unforgiving. The scorching sun beats down relentlessly and even the simplest of tasks seem like a challenge. Stepping outside feels like walking into a giant oven, making even the shortest stroll an endurance test. In moments like these, what we crave most is something cool to take the edge off. From exquisite mocktails to summery cold appetisers full of crunch and zest, these culinary delights are the perfect antidote to the scorching sun. Eau de Monsoon stands out as a sanctuary of cool indulgence, offering a menu designed to make summer not just bearable but deliciously invigorating. Beat the Heat with XO & Mi and Eau de Monsoon’s Summer Specials - At Le Méridien, New Delhi.
Sip Your Way to Chill
These mocktails are crafted with a keen understanding of what summer demands. bright, invigorating flavours, unexpected twists, and just the right amount of fizz to lift your spirits.
Aparjita Cooler
For those who prefer something light and soothing, this lavender-infused drink is the answer. Butterfly pea tea lends it a striking blue hue, while tonic water and lemon juice add a crisp, slightly bitter complexity. It’s delicate, refreshing, and a visual delight.
Aparjita Sprite Spritzel
A playful, bold concoction that starts with sweet guava juice and surprises with a dash of Tabasco, balanced by rock salt and a splash of strawberry syrup. The red chilli powder-dusted rim ensures every sip comes with a gentle heat.
Pan Mojito
A twist on the traditional mojito, this drink leans into nostalgia with the unique sweetness of betel leaf (pan), blended seamlessly with creamy vanilla ice cream. Topped with 7UP, it’s a fascinating mix of cooling, creamy, and fizzy textures that make for a sip-worthy experience.
Orange Blush Mimosa
A splash of sunshine in a glass, this citrus-forward drink combines freshly squeezed orange juice with elderflower syrup for a subtle floral note.
A hint of lemon juice cuts through the sweetness, while soda adds an effervescent lightness. It’s perfect for those who love a classic summer refresher.
Flavours that Chill You Out
As the temperatures rise, there’s nothing more satisfying than light dishes that cool the body and awaken the taste buds. A menu curated for the season brings dishes that are light and packed with layered flavours. Chef Shekhar Kiroula crafts each dish with a perfect blend of spices, and ingredients, making every bite a delightful experience.
Avocado & Jalapeño Carpaccio
The smooth, creamy avocado is delicately sliced, allowing its richness to shine through, while the thinly sliced jalapeños add a subtle heat that stays just long enough. While orange segments and green apple cubes bring a refreshing sweetness, while the ginger and celery provide a delicate crunch. The ponzu sauce brings everything together with a tangy, savoury note that cuts through the richness of the avocado. Light and flavourful, it’s a great choice for those who enjoy delicate layers of taste.
Crunchy Pomelo Salad
A refreshing Thai-inspired dish, perfectly balances sweet, sour, spicy, and savoury notes. Juicy pomelo forms the base, complemented by fragrant kaffir lime leaves and a light dressing of palm sugar and lemon juice. The addition of crushed peanuts gives a lovely crunch, contrasting beautifully with the soft, citrusy pomelo. Topped with fried cashews, edible flowers, and fresh mint, this is a dish that looks as good as it tastes. It’s a perfect summer starter, light yet satisfying, with just the right touch of spice from the red chilli.
Watermelon Mint Crudo
A perfect summer dish, highlights the natural sweetness of watermelon with the freshness of mint and a crisp daikon crunch. The dressing, light soy sauce, palm sugar, and Namjim paste, balances salty, sweet, and tangy flavours. A drizzle of olive oil adds depth, while coriander and a hint of chilli provide a subtle kick. Refreshing and satisfying, it’s an effortless way to cool down on a hot day.
With inventive, cooling mocktails and light yet flavourful dishes that complement the season, summer dining has never been more exciting. Whether you’re in the mood for an elegant Avocado & Jalapeño Carpaccio or a fun, fiery Aparjita Sprite Spritzel, these offerings ensure that this summer is not just about enduring the heat, but truly savouring it.
