Did you know?

North East India’s traditional medicine relies on ethno-ichthyology—the therapeutic use of fish. Folk healers across the region utilize over 40 indigenous fish species to manage diverse health conditions, viewing them as vital dietary and medicinal resources.

For instance, Channa punctatus (Spotted Snakehead) is traditionally prepared to alleviate gastrointestinal issues and boost strength during convalescence. Similarly, Monopterus cuchia (Cuchia Eel), rich in essential amino acids and iron, is highly prescribed to treat anemia, chronic respiratory ailments and fatigue.

Far from mere folklore, this indigenous practice represents a sophisticated system of zootherapy. It highlights how North East India's communities seamlessly blend aquatic biodiversity with preventive healthcare, using local riverine ecosystems to sustain community wellness for generations.