Nestled in the vibrant heart of Delhi's Khan Market, Sly Granny has finally unveiled its much awaited new menu which boasts of blending classics with contemporary flair

On a sultry afternoon, I walk in at Sly Granny in Khan Market to see how the mischievous adorable Granny is wooing her diners with the new menu. The buzz here perks up my mood, almost all tables occupied with diners busy chatting and eating, servers attending hurriedly with spectacular food, the colorful décor with pictures from Granny's travels amp up the spirits and build my appetite all the more. I love the cheery vibes, lively music, quirky flair, and finally get a table to settle down. Sly Granny is damn interesting, what a vibrant personality, I think to myself.

"Yes, she is," says the Co-Founder, Rahul Khanna. "Sly Granny is the embodiment of a wickedly sassy, witty, and sly character-she's a mashup of everything quirky and cool. We've designed the restaurant to be as layered and unpredictable as Granny herself, blending her love for art, music, travel, entertainment, and pop culture into every nook and cranny. Whether it's the quirky décor, the eccentric vibe, or the adventurous menu, every aspect of Sly Granny is a nod to her multifaceted personality. She's constantly evolving, just like our space, making sure that every visit feels like a new, exciting chapter in her ever-entertaining story."

Indigenous & Contemporary Food Symphony

The new menu features seasonal Indian produce which is caringly selected and mindfully prepared for all cuisines here. For example, Indian amla ( Gooseberry) is picked and used in salads. Lotus stem and sweet potato is popular as chips. Hemp seed from the state of Uttarakhand is processed to make a dip which is used in mezze platter. Similarly jackfruit is braised with bbq sauce and used in making tacos. It is evident that the focus is to keep the menu fresh, seasonal with a flair of contemporary techniques and yet highlight the importance of Indian produce.

Anubhav Moza - Assistant Brand Chef explains,  "Our new menu at Sly Granny is a vibrant tapestry of Granny's eclectic passions-each dish is inspired by her travels, her love for music, quirky art obsessions, and her unapologetic affection for good drinks and pop culture. We've infused her playful spirit into every bite, blending classic flavors with unexpected twists. Granny's food is all about the joy of discovery, where each dish tells a story of her adventures and her ever-evolving taste. It's a celebration of the bold and fun, in the world of gourmet.  Our aim to give healthy and seasonal fresh produce from the farms in India and serve in European flavors. For example, amongst other indigenous produce, we also use phalsa, another Indian berry for making compote and serving with our chocolate desserts." 

The meal begins with 'Shish Tawook Broccoli' - a fusion of chargrilled broccoli and tender Shish Tawook. The addition of sautéed chickpeas and a kale-mashed potato makes it a delightful combination. Next up is the 'Greek Vegetable Medley' with Candied Pumpkin adding the fun element. Spiced pumpkin steak is an interesting variation served with seasonal vegetables and creamy tahini, a great way to showcase myriad flavours and textures. Not to be missed is the intriguing Roots & Halloumi, a symphony of slow-roasted carrots, beetroot, sweet potato, and savoury halloumi complemented by labneh, chilli garlic oil, and candied walnuts - a true delight for discerning palates.

For Seafood aficionados, the Herb-Crusted Salmon, served with crème fraîche, pan-tossed vegetables, and a delicate beurre blanc sauce embodies coastal elegance at its best. Also gracing the menu is the Paprika Chicken and Caramelized Onion Pizza-a perfect harmony of paprika-infused chicken, caramelised onions, jalapeños, and savoury goat cheese atop a crispy crust, promising a burst of flavours.

For me Granny's Mezze, spectacular in its presentation and taste, turned out to be the best. With spiced pita, lavaash, cheese cracker, yam kebab, falafel, spinach and cheese borek, and the showstopper 'Hemp seed dip', marinated olives, pickled greens, I couldn't have been happier. 'Pesto Al Genovese' comes next. A lovely rendition of pasta along with broccoli, asparagus in basil pesto, tossed with burrata crumble. I especially loved the texture of the pesto-creamy, like velvety.

'Sly Tiramisu' looks outstanding to conclude gastronomic journey as it's a decadent ensemble of mascarpone-soaked sponge, coffee ice cream, cocoa crunch, caramel popcorn, and Baileys ganache, an exquisite finale to an exceptional meal. But I go for 'Chocolate Torte' - absolutely heavenly with strawberry ice cream, hazel nut crunch and phalsa compote that refreshes my palate.

New Seasonal Cocktail Menu

Whether you're a seasoned cocktail connoisseur or simply seeking a refreshing beverage, there is a drink for everyone to enjoy.

Sly Granny has revisited historical favourites and given them a modern twist. Take, for instance, the "Castel Del Monte," which captures the essence of the Italian sunshine in a delightful blend of gin, roasted pineapple, Campari, and sweet vermouth. For a spicy kick, "Wildcat of Bombay" offers a fiery concoction of tequila, yellow pimento, lemon, cilantro, and a hint of jalapeno that will get the evening going. These reinventions honour bar classics while adding a unique Sly Granny flair.

The new cocktail menu is inspired by flavours from around the world, ensuring that every sip takes you on an exotic adventure. From the cinematic streets of India to the serene landscapes of Italy, the drinks are crafted to transport you to different corners of the globe with just one sip. Not forgetting the classics, The "Posh G&T" elevates the traditional Gin & Tonic with cucumber, rosemary, mint, and a touch of citrus. Whisky lovers rejoice with "The Betty Ford Tribute," a sophisticated mix of whisky, orange, kaffir lime, jaggery, and lemon. For a touch of nostalgia, indulge in "Granny's Dirty Martini," a perfectly balanced dirty martini with your choice of vodka or gin.

There's a wide selection of non-alcoholic refreshing mocktails as well. The "Almodovar" is a vibrant blend of watermelon juice, peppermint, and a touch of saline, while "Jungle Love!" takes the heat up with guava juice, basil, Granny's hot sauce, and a hint of jalapeno yet is a perfect cooler on a hot day.

To Conclude

Sly Granny not only wows it's discerning diners with all day dining  menu, but also offers  Breakfast on weekends, serving some classic and of course, some of her quirky breakfast dishes from 8:30 am to 11:30 am .

Go and explore Granny's new menu, renowned for its culinary wizardry and vibrant atmosphere. Chef Anubhav Moza's dedication to culinary excellence is evident throughout the menu, making Sly Granny Khan Market a must-visit destination for food enthusiasts seeking refined flavours and unforgettable dining moments.

Check Out

Sly Granny

4, Khan Market, New Delhi

_________________

Sharmila Chand is an author and journalist who writes on Travel, Food, Culture and Lifestyle