The antibiotic-free meat market is experiencing a significant surge, driven by growing consumer awareness and demand for healthier, more sustainable food options.
This digital magazine explores the dynamic landscape of the antibiotic-free meat market, examining key trends, challenges, and opportunities. Join us as we delve into why this market is thriving and what the future holds.
The global antibiotic-free meat market, valued at approximately USD 148.67 billion, is poised for significant growth, with projections indicating it will reach USD 445 billion by 2032.
This expansion reflects a compound annual growth rate (CAGR) of 11.6% from 2022 to 2032. Antibiotic-free meat currently makes up 25% to 30% of the global meat products market.
From 2017 to 2021, the market experienced a CAGR of 8.1%, driven by a growing consumer preference for healthier, chemical-free meat.
This trend is fueled by increasing awareness of the risks associated with antibiotic use in livestock and its potential effects on human health. As consumers demand antibiotic-free products and are willing to pay a premium for them, major players in the market are implementing strategies to minimize antibiotic use in meat production. This shift is expected to support continued robust growth in the antibiotic-free meat sector according to persistence market research.
