Lucknow meets Hyderabad at Westin
The Westin Gurgaon recently hosted a 10-day culinary pop up, with Kangan from The Westin Mumbai Garden City. Showcasing Kangan’s convergence of the regal flavours of Lucknow and the fiery essence of Hyderabad, Guest Chef Mohammad Shaheed Qureshi from Kangan and Multi Property Executive Chef Amit Dash would be at the helm of this pop-up.
The pop-up promises a gastronomic journey celebrating Lucknowi and Hyderabadi flavours. Kangan is a contemporary interpretation of rustic Indian flavours mainly from the North-West Frontier region of Peshawar. Being showcased at The Westin’s all-day dining restaurant, Seasonal Tastes, the pop-up menu at Kangan explores progressive ideas in Indian cuisine while maintaining the traditional culinary integrity of signature dishes.
From traditional kebabs to rich biryanis, the spread brings out many undiscovered facets with its unique use of time tested ingredients transformed by eclectic combinations and modern presentations. For instance, the Sikanderi Raan, Banno kebabs, Khaliyas, Kormas, Niharis, and Gacche Gosht ki Biryani. Chef Dash says, “Hosting pop-up events has transformed our business, boosting revenue and enhancing guest experiences. Diversifying our offerings and collaborating with renowned restaurants have attracted new audiences, bolstering our position in the hospitality industry,” adding that “Experimentation with cuisines, chefs, and concepts has showcased our adaptability and innovation, keeping us ahead of trends and reinforcing our reputation. From a business perspective, these pop-ups have allowed us to expand our offerings which aligns with the exploratory culinary demands of our patrons. This strategic approach has led to increased profitability and recognition, highlighting the importance of collaboration and innovation in hospitality.”
Factsheet
Venue: Seasonal Tastes, The Westin, Gurgaon, New Delhi
Indori Zyaka at Crowne Plaza, New Delhi
Edesia, the renowned global cuisine restaurant at Crowne Plaza New Delhi, recently showcased an unprecedented culinary extravaganza through the exquisite flavours of Malwa Cuisine from Indore. This unprecedented food festival unravelled the hidden treasures of Indore’s culinary heritage, offering a delectable array of dishes.
The guests indulged in an unparalleled dining experience as Edesia unveiled a plethora of culinary delights, carefully curated to exemplify the essence of Indore’s gastronomy. On offer were an assortment of mouthwatering delicacies, including the iconic Poha Jalebi, irresistible Indori Shikanji, flavourful Bhutte ki Kees, comforting Sabudana Khichdi, crispy Baked Samosa, savoury Moong Dal Bhajiya, and the quintessential Pani Puri served with six unique types of water. Other highlights included Chole Tikki, succulent Kadak Nath, aromatic Khassi ka Meat, fragrant Subz Methi Pulao, hearty Sev Tamatar ki Subji, decadent Mawa Bati, traditional Lancha, and baked Kalakand. The culinary journey concluded on a sweet note, with the divine flavours of Aam Ras, creamy Shrikhand, and wholesome Dal Bafla.
To complement this gastronomic odyssey, beverages were meticulously crafted to elevate the buffet experience. Guests can quench their thirst with a variety of invigorating drinks, including the revitalizing Shikanji, the tangy Ananas ki Panna, the unique Anti Soda, the classic Lassi, and the refreshing Kairi Pana.
As Shuvendu Banerjee, General Manager of Crowne Plaza puts it, “This festival is a celebration of culinary diversity and a testament to our commitment to offering unparalleled dining experiences. We invite food enthusiasts to join us on this gastronomic journey as we explore the vibrant flavours of Indore.”
Factsheet
Venue: Edesia at Crowne Plaza, New Delhi Okhla.
