'Patanjali sweets shop' leaves its mark

| | Haridwar
  • 0

'Patanjali sweets shop' leaves its mark

Friday, 08 June 2018 | PNS | Haridwar

No matter how hi-tech the yoga guru Baba Ramdev may have become in pushing his sales online through e-tailers and Patanjali Samriddhi shopping cards, the newly opened ‘Patanjali sweets shop’ has left its mark in the local market. Patanjali has started a ‘mithai shop’ outside Patanjali Food and Herbal Park at Padartha village where ten products are initially available on the counter. Very soon more outlets would open in Patanjali Phase 1, 2 and Yog Gram, say the marketing team members.

Speaking to The Pioneer, store manager Dinesh Kumar said, “Our preparations are made in pure ghee. Most of the commuters going to laksar area for work prefer purchasing sweets from Patanjali shop with their trust in the brand remaining intact.” Besan Barfi is the most preferred choice, added Dinesh while sitting on the counter of the shop which was opened three days ago.A la carte, the Patanjali sweets shop offers sweets at lower than the market prices. For instance, one piece of ‘Ras Malai’ is priced at Rs 15 while Khoya barfi is sold for Rs 280 for a kg and Chaina Rasbari for  Rs 200 for a kg among host of other items available.

While the Ayurvedic food products like Patanjali Amla Candy, Chatpata Chuara have list of benefits attached to them these sweet meats are yet to get dosage indications. One may binge on as per one’s own taste buds and stomach capacity, said Acharya Balkrishna, the managing director of Patanjali Ayurved ltd with a smile.  

State Editions

Gun violence in Capital: One dead, another injured

10 November 2024 | Staff Reporter | Delhi

Man stabs mother over disagreement on emigration

10 November 2024 | Staff Reporter | Delhi

10,000 volunteers reinstated in Delhi to fight against pollution

10 November 2024 | Staff Reporter | Delhi

LG administers oath of office to new NDMC team

10 November 2024 | Staff Reporter | Delhi

DDA issues SoP for upgrading schools

10 November 2024 | Staff Reporter | Delhi

Sunday Edition

The Tuning Fork | The indebted life

10 November 2024 | C V Srikanth | Agenda

A comic journey | From Nostalgia to a Bright New Future

10 November 2024 | Supriya Ghaytadak | Agenda

A Taste of China, Painted in Red

10 November 2024 | SAKSHI PRIYA | Agenda

Cranberry Coffee and Beyond

10 November 2024 | Gyaneshwar Dayal | Agenda

The Timeless Allure of Delhi Bazaars

10 November 2024 | Kanishka srivastava | Agenda

A Soulful Sojourn in Puri and Konark

10 November 2024 | VISHESH SHUKLA | Agenda