Jaipur, a bustling hub of commerce and culture in North India, is famed for its grand palaces, majestic forts, and exquisite crafts. Known globally for its intricate artwork and stunning jewellery, the Pink City exudes charm with its vibrant colours and rich artistic heritage. Alongside its historical grandeur, contemporary spaces reflecting local elegance have emerged as the city continues to evolve and thrive
JAIPUR, is a delightful place to visit with its colourful palaces, historic forts, lively markets showcasing local crafts, and diverse food options. It's a city that offers something for everyone. The pink city is also home to luxurious hotels and unique restaurants. Stroll along streets lined with palaces, temples, and the occasional cow. Indulge in royal culinary delights, explore exquisite jewellery shops, and discover a weekend of tranquillity amidst the bustling vibrancy.
TRADITION MEETS CONTEMPORARY
Nestled near Amber fort off Delhi-Jaipur highway, The Leela Palace Jaipur sits with the backdrop of Aravalli hills amidst 8 acres of gardens. This hotel aims to impress guests with luxury while maintaining a cosy atmosphere. Royal opulence can be felt in the wood panels, windows, and artwork, yet there's a touch of modernity. The design reflects local artistry, from ancient Thikri mirror engraving to Shekhawati canvases on the walls. Traditional meets contemporary in a blend of comfort and grandeur at this splendid hotel. Stepping into the Leela Palace Jaipur feels like entering a world of extravagance and refinement deeply rooted in history. This stunning hotel offers a range of accommodation options, including rooms, suites, and villas - all meticulously designed to provide a lavish experience. The Royal Plunge Pool villa is a highlight of my stay, radiating a sense of lightness and luxury. The spacious layout, complete with cosy armchairs, indulgent day beds, and a private pool, makes me feel like royalty. The attention to detail was exquisite, from the walk-in wardrobe to the marble-trimmed bathroom with a tub, not to mention the plush robes and organic toiletries provided. And for those seeking the epitome of luxury, the Maharaja suite exceeds all expectations with its grand living spaces, luxurious bathrooms, and stunning Palace views. One of the standout aspects of my experience at Leela Palace Jaipur is the warm and welcoming presence of Sharad Puri, the General Manager. His humble approach and dedication to ensuring guests feel at home set the tone for the genuinely gracious service throughout the hotel. The meticulous butler service, provided by a dedicated team of footmen in true Leela Palace style, adds an extra touch of luxury to my stay. In terms of relaxation amenities, the expansive spa and well-equipped gym are truly remarkable. One can also enjoy exploring the local area with running maps provided by the hotel, along with the option to use bikes for leisurely rides or even embark on a customized cycling safari itinerary. Situated close to the capital, the hotel offers a perfect base to explore Jaipur in all its splendour, with historical sites, vibrant bazaars filled with textiles and handicrafts, and renowned silver and gemstone markets just a stone's throw away. My stay is a seamless blend of opulence, comfort, and exceptional service, making it a truly unforgettable experience.
INDIA'S ONLY CANDLE LIT RESTAURANT AND MORE
From its impressive design and stylish interiors to the refined culinary offerings and carefully curated immersive experiences, Leela Palace Jaipur epitomizes authentic Indian luxury. As my eyes wander through the architectural marvels of the Sheesh Mahal, I find myself at Mohan Mahal, the Indian specialty restaurant glowing softly with candlelight. The ambiance is crafted with 350,000 pieces of Thikri mirror, meticulously assembled by artisans over three years, creating an aura of refined elegance. Being India's only candle-lit restaurant, it is truly a delight for the senses. The royal cuisine from Rajasthan and Awadh served at Mohan Mahal is a blend of simplicity and artistry, with standout dishes like the Seekh kebab dressed with barley. Breakfast is equally splendid, presented on beautiful tableware and featuring a selection of à la carte favourites. In the afternoons, I enjoy a delightful tea service at the Jharokha bar, where expertly crafted cocktails are served till late. I am particularly impressed by the Martini concocted by the talented mixologist, who shares stories of mixing drinks for royalty. For a more intimate dining experience, Hawa Mahal offers a private rooftop setting where both the views and flavours are rich with captivating charm. Truly The hotel creates memorable moments that capture the essence of Indian indulgence, blending traditional rituals with modern hospitality seamlessly.
ALL VEGETARIAN
Burrowed discreetly within the vibrant Johri Bazaar, known for its jeweller's market, the intimate Johri Restaurant seamlessly blends into the bustling surroundings. Tucked away on a tranquil lane just off the main colonnaded street, which played a pivotal role in securing the city's spot on the UNESCO World Heritage list, this hidden gem welcomes all guests. Attached to a charming five-suite boutique hotel, The Johri, the restaurant offers a unique dining experience that harmoniously intertwines with the heritage and allure of the historic marketplace. Savouring Jaipur's iconic zero-sized peas here is a revelation. Despite its fame that stretches as far as Dubai and Japan, these peas had somehow escaped my taste buds back in Delhi. The petite yet incredibly sweet and flavourful green peas are beautifully served alongside corn and spinach on a generous plate. Chef Sonu Kumar has expertly crafted a menu that celebrates local and regional flavours with organic, seasonal, and vegetarian ingredients. Signature dishes like paan patta chaat and Dal Johri add a timeless charm to this culinary experience. Indulge in expertly crafted dishes that stay true to their origins, whether presented in a classic style or with a modern twist. The Jackfruit Nihari and truffle cheese kulcha stuffed with mushroom and local cheeses offer a burst of flavours in every bite. Accompanied by Missi roti and palak kofta in cashew gravy, the menu caters to diverse palates. Dietary preferences are accommodated, with gluten-free and Jain-friendly options like sangri ki shammi kebab and mirchi ka halwa.
Akanksha Dean is an independent food & travel writer, a chef and a catalyst and is the first Indian to have trained at Osteria Francescana, in Modena, Italy, rated as the world's best restaurant in the World's 50 Best Restaurants, in 2016 and 2018 and currently in the Best of The Best Category.
