Kids International Playschool hosted a vibrant celebration in honor of World Food Day, with the aim of raising awareness about food security, sustainability, and healthy eating habits among students and the broader community. The event featured an array of interactive and engaging activities designed to inspire action and foster a deeper understanding of the importance of food resources worldwide.

Students participated in hands-on sessions that educated them about nutrition, food sources, and the impact of food waste on the environment. A colorful exhibition of diverse cuisines celebrated cultural foods and their essential role in maintaining a balanced diet.

Creative submissions from students focused on themes of food sustainability and global food security, encouraging young minds to think critically about these issues.

Principal Rukhsar Ayesha expressed the significance of the occasion, stating, "World Food Day is an opportunity for us to reflect on the role food plays in our lives and how we can contribute to a more sustainable future. We are excited to engage our students and the community in meaningful discussions about food and its impact on our health and the environment."

The event welcomed students, parents, and community members, offering them the chance to learn more about healthy food choices and the global fight against hunger. "Our goal is to empower students to become responsible global citizens," said Syed Rashid Zafar, Director of Kids International Playschool. "Through initiatives like this, we strive to create a learning environment that fosters awareness, respect, and action toward global issues."