In old age, maintaining a healthy diet is crucial for managing co-morbidities effectively. A balanced and nutrient-rich diet can support overall health. Here are key tips to maintain vitality in your later years.

• Balanced Nutrition: Ensure your diet includes a variety of foods like fruits, vegetables, whole grains, lean proteins and healthy fats.
• Caloric Needs: You can adjust the calorie intake based on your own individual needs, considering factors like activity level, metabolism and specific health conditions like diabetes and cardiovascular diseases.
• Fibre-rich Foods: We encourage the consumption of fibre from fruits, vegetables, whole grains and legumes to support digestive health and manage conditions like constipation effectively.
• Protein Intake: Adequate protein is important to maintain your muscle mass and overall health. Include lean meats, poultry, fish, eggs, dairy products, legumes and plant-based protein sources.
• Heart Health: Limit saturated fats and trans fats and prioritise unsaturated fats (found in olive oil, nuts, seeds, and fish) to support your heart health. You have to actively avoid increasing your salt intake to manage blood pressure.
• Calcium and Vitamin D: Very important for bone health, especially for elderly individuals. You may include dairy products, fortified plant-based milks, leafy greens and sunlight exposure for Vitamin D.
• Special Considerations: Adjust diet based on specific co-morbidities such as diabetes (monitor carbohydrate intake), renal issues (manage protein, sodium and potassium intake) and gastrointestinal disorders (emphasise easily digestible foods).
• Small, Frequent Meals: Some older adults may prefer smaller, more frequent meals due to reduced appetite or digestion. This can help ensure adequate nutrient intake throughout the day.
• Consultation with Healthcare Providers: Always consult with medical experts to tailor dietary recommendations based on your individual health needs, medications and personal preferences.

The writer is Dr Amit Mittal, Head of Department & Senior Consultant Department of Gastroenterology, SHALBY Sanar International Hospitals, Gurugram