The Uttar Pradesh government has achieved remarkable progress in agriculture and environmental management by significantly reducing stubble-burning incidents over the past seven years. In 2017, the state reported 8,784 cases of stubble burning, a figure that dropped to just 3,996 in 2023, marking a decline of over 50%.

This success is attributed to policy measures encouraging farmers to treat crop stubble as a valuable resource rather than waste, providing both economic benefits and environmental protection.

Acting on Chief Minister Yogi Adityanath’s directives, Chief Secretary Manoj Kumar Singh recently reviewed the state’s stubble management efforts. The review highlighted that Uttar Pradesh generates 2.096 crore metric tons of stubble annually, of which 34.44 lakh metric tons are used as fodder, while another 16.78 lakh metric tons are utilized in various industries. Additionally, 1.58 crore metric tons are managed through in-situ and ex-situ methods, helping to reduce pollution and improve air quality.

The state government’s initiatives have industrialized stubble usage, generating employment in rural areas and creating new revenue streams for farmers. Paddy straw is now used in the production of various products, turning agricultural residue into a source of income.

Simultaneously, the promotion of organic farming and the application of Leaf Cum Post Waste (LCV) have enhanced soil fertility, enabling farmers to access new markets and boost their earnings.

Districts such as Maharajganj, Jhansi, Kushinagar, and Fatehpur have emerged as role models by implementing effective stubble management practices and conducting awareness campaigns. With a comprehensive approach that addresses both economic and environmental concerns, the Yogi government has successfully curbed pollution, strengthened the rural economy, and set a sustainable example for others to follow.