Try ‘Pan to Plate’ @ andaz delhi

AnnaMaya, the modern food hall at Andaz Delhi - Hyatt's first luxury and lifestyle hotel in India introduces "Pan to Plate," a dining experience like no other. This is an evolutionary buffet concept to redefine freshness and indulgence. Unlike traditional buffets, Pan to Plate offers live cooking stations where talented chefs prepare each dish right before your eyes, ensuring unparalleled freshness and flavour.

Ideal for today's fast-paced lifestyle, where people want to spend less time on their lunch. Pan to Plate combines efficiency with excellence. Starting at INR 2499 plus taxes, guests can enjoy unlimited access to a diverse range of cuisines such as Italian, Indian, Pan Asian, and Mediterranean, crafted with organic, and locally sourced ingredients. Not to miss the scrumptious dessert selection included with the Pan to Plate concept. This commitment not only guarantees top-notch quality but also supports the brand pillars of Andaz Delhi which are - Local, Immersive and Unscripted. Beyond its culinary offerings, Pan to Plate promises an interactive dining adventure where guests can engage with chefs, learn about ingredients, and savour expertly prepared meals tailored as per their preferences. The buffet's efficiency ensures quick service, perfect for busy diners without compromising on taste and quality.

K-pop nights @ mamagoto

Mamagoto is thrilled to announce the launch of an exhilarating new menu that promises to set the taste buds of K-Pop enthusiasts ablaze. Debuting on July 15th, K-Pop Nights will feature a selection of six unique cocktails and six refreshing mocktails, each inspired by the vibrant spirit and flavors of Korean pop culture.

The cocktails menu includes the tropical allure of the Jeju Island Sundowner, a blend of gin, sweet vermouth, kimchi pickle, Tabasco, and seasonal citrus juices. For a more electrifying experience, try the Squid Game Tower, which mixes tequila, rosemary syrup, plum chunks, pomegranate, and lime. The K-Pop Tea Flip combines whisky with homemade ginger-matcha syrup, lime, and is garnished with grapefruit skin. Named after the legendary Korean horror film, the Two Sister cocktail features gin-infused Earl Grey tea, lime, and grapefruit juice. Tribute to Bong Joon Ho celebrates Korea's greatest film director with a mix of brandy, red wine, rose syrup, jasmine tea, and lime (egg white optional). Finally, the Hodori, inspired by the tiger mascot of the 1988 Seoul Olympics, blends vodka, homemade nori sheet syrup, miso paste, and lime for a slight Japanese twist. You can try out a variety of sushi, dimsums and small plates from the menu to pair with these drinks.

The Marvels of Culinaire 2.0 @ Westin Gurgaon

JThe Westin Gurgaon, New Delhi, has announced an unparalleled culinary festival, the Marvels of Culinaire 2.0 Sunday Brunch, to be held every Sunday from July 7th to July 28th, 2024, at the hotel's famed all-day diner, Seasonal Tastes.

Marvels of Culinaire 2.0 at The Westin Gurgaon, New Delhi, features a team of culinary virtuosos led by the Master Culinaire, Multi Property Executive Chef Amit Dash. Together, they are set to revolutionize the hotel's food and beverage offerings.

The brunch will showcase the talents of 20 chefs, promising an epic culinary experience. Guests will indulge in an extravagant display of modern and contemporary Indian, regional Indian, Awadhi, Italian, Continental, Asian, and Vietnamese cuisines. The Marvels of Culinaire 2.0 Sunday Brunch will bring together the finest culinary expertise, featuring signature dishes from the hotel's specialty restaurants, EEST and Prego, under one roof.

Signature dishes and live stations will highlight an extensive array of seafood, grills, and regional specialties, providing a brunch experience like never before. Some of the featured dishes include Kasundi Fish Curry, Mutton Kasa, Compressed Watermelon and Feta, varieties of Antipasti, Salmon Gravlax, Roast Pork Belly, Stir-Fried Chicken in Ginger and Soya, Mapo Tofu, Mushroom and Truffle Risotto, Napoli Pizza, Awadhi Nalli Nihari, Murg Awadhi Korma, Dhungar Rajma Galawat, Shahi Tukra, Baked Gulab Jamun and many more.