Whether you're a beer connoisseur or simply looking for a unique spot to relax, BeeYoung Brew Garden provides an immersive experience that blends nature, community, and the art of brewing, writes Gyaneshwar Dayal
Tucked away in the heart of the capital, BeeYoung Brew Garden has quickly become a must-visit destination for craft beer lovers. Combining the charm of a rustic outdoor space with the sophistication of finely crafted beers, BeeYoung offers a refreshing escape from the hustle of urban life.
Beeyoung Brew Garden sets itself apart with its dedication to producing small-batch, artisanal beers using best ingredients. The brewing process is a labour of love, with each beer reflecting a deep connection to the land and the surrounding environment. From pale ales to stouts and seasonal brews, BeeYoung’s selection caters to a wide range of palates, offering bold flavors and complex aromas.
One of the highlights of the garden is its ever-evolving beer menu. Visitors can expect new and exciting brews that showcase the creativity and passion of BeeYoung’s master brewers. Limited-edition seasonal offerings, such as their autumn pumpkin ale or summer citrus-infused wheat beer, keep patrons coming back for more.
What truly sets BeeYoung apart is its setting. Surrounded by lush greenery, the beer garden is a peaceful retreat where guests can unwind and connect with nature. Picnic tables are scattered across the landscape, with many shaded areas perfect for spending long afternoons with friends or family. The garden is designed to evoke a sense of community, where people can come together, enjoy live music, and sample unique food pairings.
In the evening, the atmosphere transforms as twinkling string lights illuminate the space, giving it a magical feel. It’s not uncommon to find locals gathering around the fire pit or enjoying live performances by local artists, adding to the garden’s inviting and intimate vibe.
Beeyoung Brew Garden offers more than just great beer. Their menu features a selection of gourmet food that complements their brews perfectly. From artisanal flatbreads and charcuterie boards to locally sourced cheese platters, the food at BeeYoung is designed to elevate the craft beer experience. The chefs work closely with the brewers to create dishes that pair well with specific beers, enhancing both the food and drink.
Beyond its commitment to quality beer and food, BeeYoung Brew Garden prides itself on sustainability. The brewery uses eco-friendly practices, such as sourcing local ingredients, minimizing waste, and even utilizing solar power to run their operations. The garden is also home to several beehives, which not only produce honey for select beers but also contribute to local biodiversity efforts.
BeeYoung’s dedication to sustainability extends to its community as well. The garden regularly hosts environmental awareness events, beer-making workshops, and farm-to-table dinners, creating a space where beer, food, and environmental stewardship come together.
As BeeYoung Brew Garden continues to grow in popularity, it remains committed to maintaining its core values of community, sustainability, and exceptional craft beer. Plans are in the works to expand the garden, introduce new beer styles, and collaborate with local farms and artisans to further enhance the experience.
For craft beer enthusiasts, foodies, and those seeking a serene outdoor escape, BeeYoung Brew Garden is more than just a brewery-it’s a destination where beer, nature, and community converge. Whether you’re sipping a hoppy IPA under the shade of an oak tree or enjoying a seasonal stout by the fire, BeeYoung promises an unforgettable experience.
“It was born out of passion”
Abhinav Jindal is the founder & CEO of Kimaya Himalayan Beverages, a beverage manufacturing firm established in 2018. Jindal has over 20 years of experience in management consulting, liquor distribution, retailing, and beer manufacturing. He honed up his skills to bring something truly unique to the market. He launched India’s first crafted strong beer brand, BeeYoung, under Kimaya Himalayan Beverages. He talked to Gyaneshwar Dayal about his business and passion. Excerpts:
How did you come up with the idea for BeeYoung Brew Garden?
I always envisioned BeeYoung Brewgarden as a unique D2C venture inspired by European brewpubs. My idea has been to create an immersive experience combining craft beer, authentic cuisine, and engaging events, catering to India’s growing demand for quality brews in a vibrant, social setting. We officially opened our gates to everyone on 28th July 2024.
How is BeeYoung Brew Garden different from others?
BeeYoung Brewgarden was born out of a passion to genuinely create delicious craft beers. It’s truly a one-of-a-kind destination that offers a wholesome experience for all kinds of people who would simply love to come together to enjoy and have a great time. With a diverse offering of craft beers, great artisanal food, merchandise, and engaging activities like arcade games and table games, it features both indoor and alfresco settings. The menu is eclectic, we use all fresh ingredients only- fresh juices, fresh beers, fresh mocktails, and fun cocktails. Beer is also actually used as an ingredient too, so you can not only drink but eat your beer too! Beeyoung Brewgarden offers all of this, at a fraction of the price. It’s a great place to unwind and have an enjoyable experience.
What’s the inspiration behind the name “BeeYoung”?
The name “BeeYoung” is inspired by the vision of crafting a brew that transcends age, inviting everyone to revel in the timeless joy of a perfectly brewed beer. It embodies a spirit of adventure, encouraging each sip to resonate with the vibrancy of youth. With qualities that are adventurous, quirky, and lively, “BeeYoung” captures the essence of youthful cheerfulness, promising a brew experience that is both refreshingly dynamic and delightfully inclusive.
What types of beers you offer at Brew Garden?
Currently, we are offering following best-crafted brews on tap: Poha Lager, Indian Pale Ale (IPA), Belgian Wheat, American Wheat and Tropical Pilsner
What’s your best-selling beer and why do you think it’s so popular?
Our best-selling beer at BeeYoung Brewgarden is the Tropical Pilsner. It’s incredibly popular due to its crisp profile and refreshing tropical notes, making it a go-to choice for those who appreciate a light yet flavorful brew. We also have a seasonal offering, the Hazy Fruity IPA, which features vibrant fruit-forward flavors, providing a unique and refreshing twist for our patrons to enjoy during the season.
What other food and drink options do you offer?
At BeeYoung Brewgarden, we elevate the art of dining and drinking with an exquisitely curated full bar that boasts some of the finest fresh cocktails, made with cold-pressed juices and in-house ingredients. Our menu showcases authentic world cuisine, including a special beer-battered selection where you can “eat” the beer. Signature dishes like tableside guacamole, Kandhari roast chicken, and wood-fired pizzas, with the option to create your own, make every visit truly memorable.
Can you walk us through your brewing process?
At BeeYoung Brewgarden, we blend traditional brewing techniques with innovative methods. We source high-quality malt from Germany and Belgium, and our hops come from renowned regions globally, ensuring exceptional flavors. Our brewing process begins with carefully selecting premium malts and hops, followed by meticulous mashing, where the grains are mixed with water to extract fermentable sugars. The wort is then boiled, and hops are added at different stages to impart bitterness, flavor, and aroma. After boiling, the wort is rapidly cooled and transferred to fermentation tanks, where yeast is added to convert sugars into alcohol. We use a controlled fermentation process, ensuring consistent quality and flavor. After fermentation, the beer is conditioned for optimal taste before being carbonated and served fresh.
What to expect when one visitsBrew Garden?
At BeeYoung Brewgarden, guests are enveloped in a chic, Euro-inspired ambiance where rustic charm meets modern elegance. The experience features artisanal brews, crafted cocktails, and world-class cuisine, all served in a sophisticated yet inviting setting, complete with a unique arcade and table games with a Bocce ball court.
What were some of the biggest challenges you faced when starting BeeYoung Brew Garden?
Starting BeeYoung Brewgarden was a journey filled with challenges. Managing logistics and building a skilled team were significant hurdles, but the toughest part was navigating regulatory compliance. Each requirement had to be addressed sequentially, making the process slow and demanding. To ensure success, we over-delivered on every regulatory norm, passing inspections on the first attempt. Despite these obstacles, we turned our vision into reality, launching BeeYoung Brewgarden from scratch in just 7 months which has been a huge achievement and a testament to our dedication and meticulous planning.
