Mediterranean culture on plate
A celebration of Cypriot cuisine, Cyprus on a Plate by Coração Do Vale, got underway at Roseate House New Delhi, bringing authentic flavours of the Mediterranean island to the capital through a specially curated gastronomic experience.
Organised in association with the High Commission of Cyprus, the festival showcases traditional Cypriot cuisine prepared by Chef Gagandeep alongside visiting Cypriot chef, culinary consultant and food anthropologist Chef Eleni Michael. The dishes are crafted using Coração Do Vale, a premium Portuguese extra virgin olive oil brand presenting the event as part of its culinary initiative.
Cypriot cuisine reflects the island's rich Mediterranean heritage, blending Greek, Middle Eastern and Turkish influences. Known for its use of fresh herbs, olive oil, cheeses, grains and slow-cooked meats, the cuisine celebrates simplicity and depth of flavour. The festival offers a glimpse into these traditions, introducing diners to recipes passed down through generations.
The opening evening was attended by Evagoras Vryonides, along with hospitality industry representatives, diplomats and food enthusiasts, who sampled a multi-course menu highlighting Cyprus' rich culinary heritage.
The dining experience began with an assortment of traditional cold and warm mezze, including Tsakistes, Tashi, Melitzanosalata, Village Salad, Louvi Hummus, freshly made Cypriot pita, seared halloumi and Sheftalia. The meal continued with Patzarosalata, a beetroot and potato salad, and Ravioles, handmade Cypriot pasta filled with halloumi cheese and spearmint.
The main course featured Tavas Lefkaritikos, a slow-braised lamb preparation cooked with rice, potatoes, tomatoes, cinnamon and cumin, alongside Gemista, roasted vegetables stuffed with rice, herbs and mint, topped with feta cheese. Desserts included Anarokrema, a whipped ricotta cream with filo pastry, honey and walnuts, followed by traditional Cypriot sweets such as Soutzioukkos, Loukoumi and Daktyla. The meal concluded with Cyprus coffee and fresh mint tea.The initiative seeks to promote cultural exchange through food.
The festival also marks the launch of World on a Plate, a new culinary series by Coração Do Vale in collaboration with Roseate House New Delhi.