What's your poison?

It’s Tennessee Sippin time as Uncle Jack gets you some refreshing cocktails to beat the scorching sun.

Jack Daniel’s invites you to celebrate this World Whisky Day (May 21) with these cocktail recipes that will keep you fully refreshed from the scorching sun.

Refresh yourself in the sweltering heat or try out these easy-to-mix recipes for the summer party you are planning for yourself and your loved ones.

JACK JUlEP

Ingredients

• Two oz Jack Daniel’s Old No. 7
• One tbsp simple syrup
• Crushed ice
• One mint sprig

Instructions

In the bottom of a mixing glass, muddle one sprig of mint with simple syrup. Then fill with crushed ice. Add Jack Daniel’s. Stir gently. Garnish with mint sprig.

lEMON NUMBER 7

Ingredients

• One oz Jack Daniel’s Old No. 7
• One oz triple sec
• One oz sour mix
• Four parts lemon-lime soda
• One lemon wedge
• One cherry

Instructions

Stir ingredients together. Garnish with lemon slice and cherries.

ICED HONEY TEA STINGER

Ingredients

• One oz Jack Daniel’s Tennessee honey
• One oz iced tea
• 0.5 oz lemon juice
• 0.5 oz simple syrup

Instructions

Combine all ingredients in a shaker. Shake and serve in an ice- filled rocks glass.

THE TENNESSEE BREEZE

Ingredients

• Two parts Jack Daniel’s Tennessee honey
• One part cranberry juice
• One part orange juice
• One spritz of tonic water
• Two parts ice

Instructions

In a blender, combine ice, juices and Tennessee Honey. Blend until desired consistency is achieved. Pour contents into chilled rocks glass, top off with chilled tonic water and enjoy.