This Diwali add some jamuns, kala khatta and green tea to your cocktail recipes
Stakes are high. The opponent takes a sip of his martini and asks for a show. The atmosphere is tense and polluted. An intense round of teen patti comes to an end, giving birth to new rivalries and bust egos. This Diwali if you have lost your car and have empty pockets, there is only one thing that can help you bring back the festive cheer — a chilled, nicely shaken, homemade desi cocktail.
Gone are the days of traditional and easy-to-serve whiskey on the rocks for men and a glass of wine for the ladies. One can now prepare themselves for a gulp of jamuntini and a swig of green tea bourbon with the new range of spicy, Indian cocktails. These drinks not only match the Indian palate, but can also be prepared at home. Here are a few recipes to add flavour to your taash parties.