Youmee celebrates Remen festival with delicious soup of hand-crafted noodles, savoury broths and perfectly melded toppings. For vegetarians, there is a delicious ramen meal bowl with tofu, broccoli, pok choy, mushroom, lettuce in miso broth. Veggie Delight is a blend of mushroom, pok choy, Chinese cabbage, bean sprouts in garlic sesame flavoured broth. Non-vegetarians can enjoy teriyaki chicken ramen and many other options. Date: Till December 8 Price: Rs 1,300 for two (plus taxes) Time: 11 am to 11:30 pm Venue: Youmee, Greater Kailash 2.
Novotel presents Coorg food festival, offering an extensive dinner buffet by chef Anjali Ganapathy. You can relish the traditional essence of Bella Kaapi, Pandi Curry, Akki Otti, Kambla Curry and Byrambuttu and a lot more during the festival.
Date: December 7 to 14 Price: Rs 2,150 (plus taxes) Time: 7 pm onwards Venue: Food Exchange, Novotel, Aerocity.
Holiday inn celebrates Goa on a platter. Its menu features Lamb vindaloo, Chicken xacuti, Goan fish curry, Chicken cafreal and many more. Almost every dish is flavoured with coconuts, blended with freshly ground spices. For the sweet- toothed, there is Bibingka, a type of rice cake. Price: Rs 1,900 (plus taxes) Time: 7 pm to 11 pm Date: December 6 to 8 Venue: Cafe on 3, Holiday Inn, Mayur Vihar.
Chef Akanksha Dean introduces Dish of the Month with a Falafel Pocket and three Mediterranean dips with her twist to the menu at Imperfecto Shor Café. The dish is loaded with impeccable Middle Eastern flavours and will certainly give you an unforgettable experience. Date: Till December 25 Venue: Imperfecto Shor Cafe, Hotel Pride Plaza, Aerocity.
Farzi cafe presents delightful dishes like Classic Mac n Cheese with chilli cheese toast, Chinjabi chilli chicken with bell pepper trio, Keema goli anardana, Traditional butter chicken, Chicken and basil penne arrabbiata and more. Date: Till December 31 Price: Rs 2,200 (for two) Venue: Farzi cafe, DLF Cyber City.
Searock Cookhouse offers a variety of heart-warming dishes — Kori gassi, Malabar chicken curry and Ulli theyyal duce that will make you feel warm this season. Date: Till December 31 Time: 12 pm to 12 am Venue: Searock Cookhouse, Connaught Place.