Chef Debnath looks to roll out innovative spreads
Chef Subrata Debnath, who is currently leading Vivanta hotel’s culinary operations and team of chefs, is a much-travelled man. Having worked in more than 10 diverse destinations across the world in a career spanning almost 25 years, he is now helming the Taj Group’s 100th hotel, located in one of the fastest developing cities in the country. “We have four stellar food and beverage outlets and expansive events facilities at the Vivanta Gurgaon and I am truly excited about my journey here.”
“Over the past 25 years that I have spent in this industry, I have had the opportunity to work in more than 10 diverse destinations across the world — from Bahrain and Dubai to Kathmandu, Bangkok and Singapore. And I feel privileged to have learnt and experienced something new and different wherever I have been, especially with regard to local cuisines, cultures and traditions,” he told us. Does he think that his diverse experiences across the globe and his passion and love for food will prove to be a lethal combination for VivantaIJ “I hope to bring in a taste of all that I have experienced over the past 25 years. And as always, I will surely inject my love and passion for food here as well, in all that we do,” he adds.
So what are his plans with VivantaIJ “We will be rolling out some truly innovative food and beverage experiences for our guests over the coming months including some unique food festivals to thoughtfully-curated events. From a brand new Sunday brunch at latitude, to a revamped Deli4, we have a lot in store. Do we get to see any brand new development in food trends and fadsIJ “You’ll be seeing a lot of accent on fresh flavours and local produce. There will also be a focus on the artistic element of gastronomy,” he summed up.