Master Chef Zhou Jian and his team of culinary experts at House of Ming, Taj Mahal Hotel, have crafted an exquisite winter menu inspired by the warm and wholesome flavours of China’s Sichuan region. One can indulge in an array of delectable vegetarian and non-vegetarian dishes such as Flaky crabmeat dumplings in homemade chilli plum sauce, Ginger lobster with homemade noodles and Red snapper in chilli dobanijan. Pricing: A la carte Date: January 5 to 20 Time: 12:30 to 14:45 hrs (for lunch); 19:30 to 23:45 hrs (for dinner)
The all day Brasserie at Radisson Blu where tradition meets innovation has an array of mouth-watering signature dishes. With a fusion of indigenous spices and global cuisines,the menu features fennel and saffron infused seafood soup,cream of parmesan, tuna nicoise,osso bucco,honey walnut tart and coconut creme Brulee Pricing: Rs 3,999 (Meal for two)
Tea and slush seem like a fine combination, don't theyIJ With a diverse new range called “bubble” and lip-smacking flavours , Cha bar has upped the ante with a fresh concoction of milkshakes and teas and promises to take customers on a nectarous cruise. Pricing: Rs 160 plus taxes (Bubble Teas) and Rs 180 plus taxes (Bubble Milkshakes)
Time: 11am to 9:30pm
Pamper your taste buds at Punjab Grill with age old traditional recipes from the culinary rich land of Punjab. The unique menu features gems like kaali gajar di kaanji, ambarsari macchi de pakode, sarso da saag, hara choliya wadi and methi murg. The highlight dish of the menu is kunna meat. With desserts like baked kalakand pie, atta pinni and gur di kheer, it is a treat for your senses
Pricing: Rs 1,500 (Meal for two)
Biryani Art, famous for its authentic Hyderabadi Biryanis is coming to town with buy one get one free fest. The delicacies involves Royal Hyderabadi mushroom biryani, Paneer 65 biryani, Murg keema biryani and Royal galavat Mutton chaap biryani.
Pricing: Rs 300 onwards (per person) Date: Till January 14 Time: 11am to 11pm