The Hiatus at Qutub Hotel will offer a unique tiranga paneer tikka. The dish is specially crafted by chef Ravinder Singh for the purpose of Republic Day. Pricing: Rs425 plus taxes.
On the occasion of Republic Day, l’Opéra has come up with an array of strawberry pastries. The delicacies will range from the strawberry tartlet, an undying classic, to the fraisier, an awesome combination of white chocolate mousse and strawberries amongst others.
The Ancient Barbeque (TAB) has come up with a wide range of veg and non-veg dishes to choose from, on this Republic Day. One can choose from starters like Thai garlic grilled veg, kesari malai soya shaslik, Kasmhmiri veg shammi kebab, salsa potato, Kolhapuri tiranga murg tikka, Konkani jhinga fry, Jalandhari seekh kebab and pudina macchi tikka. The chefs have playfully named the main dishes after the states name like Jaisalmeri paneer, Bhojpuri aaloo, Kerala ardul curry, Surti oondhiyu, subz lucknowi biryani. For dessert TAB is offering tiranga burfi, tricolour cream cake and nation pudding. Timing: Noon to 3:30 pm (lunch) and 7 to 11 pm (dinner).
Oasis, Vivanta by Taj, Surajkund brings a lavish spread from skilled chefs to celebrate the patriotic spirit of Republic Day. The delectable Indian street food spread includes tricolour cake, Chandni Chowk wali lassi, chhaas, aam panna served in mud pots, chutneywale bhutta and mirch ka salad, Bihar ke litti-chokha, Vile Parle link Road ka tawa pulao amongst others. Timing: 11:30 am to 3:30 pm. Pricing: Rs1800 plus taxes.
Pind Balluchi, Grills & Platters has laid out a special tricolour fiesta buffet specially for food lovers. Chef Gurmeet Singh has launched a special menu. An array of dishes will be spread on a lavish buffet that will include dishes like orange infused green salad, tiranga daal, tiranga rice, teen mirch ka paneer tikka, shahidi paneer, kheer kesari. It will continue till January 26.
This Republic Day, Zizo offers a delectable free dessert with every meal. From January 24 to 26, food lovers can indulge in a mouth watering lebanese spread and choose from a traditional osmalieh and basbousa. The restaurant will also be offering discounts from 10 to 25 per cent on group bookings.
Timing: 11 am to 11pm.