MEE Heng
ingredients
Mee rice noodle 100 gms
Squid rings 10 gms
Fish 15 gms
Prawn 15 gms
Garlic 5 gms
Oil 5 ml
Spring onion 20 gms
Bean sprout 20 gms
Tomato 20 gms
light soya sauce 10 ml
Sugar 2 gms
Sriracha sauce 10 ml
Method
lSoak the noodles in hot water. After a while take it out and check if cooked. Wash under running water and strain. Cut prawn and fish into small pieces, blanch them with squid rings and keep it aside.
lHeat oil in a wok, add garlic and stir for a while. Add the noodles, sea food and sauces, all the vegetables and stir. Serve hot.
courtesy Veena Arora-Chef De Cuisine, The Spice Route, The Imperial