Rumbar in Hauz Khas Village is the sum of its name — a splash of rum, lots of rumba — and so much more. The menu offers dishes picked up from Caribbean, French Creole and Cuban regions. Red beans façon antillaise, caramelised spicy corn, Caribbean chicken salad are some of the dishes on the menu.
Radisson Blu Paschim Vihar brings the sound, aroma and taste of sea food festival at level 2, the all day dining multi-cuisine restaurant. The patrons will get to savour on different style of preparation of fish and varieties of seafood from across the globe . Chefs will tantalise the taste buds with preparations of Manglorean crab, shark steaks, calamari, tuna, sea bass and many more. Timing: 7 to 11 pm. Pricing: Rs799 plus taxes.
Pintxo Tapas restaurant has introduced its exotic winter menu. The new menu is a delectable blend of Spanish gourmet and comfort food. Some delicacies that are on offer are green pea soup with ham, creamy prawn soup, toasted chicken soup, warm spicy prawn salad, baked fish with jamon and aioli, veg terrine, duck confit, beer battered fish and chips.
Fio Country kitchen has come up with a Sunday brunch with some delectable tandoori and Italian dishes. Country stone grilled meat and sea food, veg charcoal grilled are some special dishes on the menu. Sip and savour a range of sparkling wines with a choice of chef's home-made pastas and frontier delicacies. Seal the deal with a scrumptious dessert. Timing: 12.30 to 4 pm. Pricing: Rs2,450 plus taxes.