Zing at The Metropolitan Hotel and Spa has put up a new menu. The menu doesn’t only discuss about the taste and flavour, it has perfectly balanced health with its flavour with healthy options like tofu meshwi from salads, or red snapper from the main course. For those with a sweet tooth, it offers a wide range of mouth-watering delicacies. The flavour of mango mint parfait, chocolate walnut pudding with orange cream will tantalise the taste buds for sure.
The Pintxo — Tapas Restaurant has launched a new menu for the Spanish food lovers. The menu is a delectable blend of Spanish gourmet and comfort food. From cold soups to fresh salads and appetisers married with selection of aromatic spices and an entirely new and exotic repertoire of dishes that will be sure to excite the palate and leave one wanting more. The menu has wide variety of dishes such as basa curry, eggplant caviar, watermelon salad with hearts of palm, beetroot ravioli, orange and fresh fennel salad with lime vinaigrette, prawn ceviche with mango and pineapple, fish rosemary and bacon skewers.
The Hungry Monkey has introduced ‘Flying Brunch’ every Sundays. Gone are the days when you would have to leave the lovely company and conversations at your table time and again to go get food from the buffet counters. The Flying Brunch brings to you freshly made food that 'flies' straight from the kitchen to your plates leaving you to sink into your chair and sip away on delish cocktails. And the best part is, you can eat as much as you want without having to worry about prying eyes! Pricing: Rs1,600 plus taxes.
Costa Coffee has launched a new range of cakes for its patrons. The range includes dark chocolate and peach torte, blueberry mouse cake, caramel and oreo gateaux, white forest gateux. Dark chocolate and peach torte is a delightfully luscious rich cake, created from dark chocolate and sweet peach. The second in the range blueberry mouse cake digs into layers of rich cream and tangy swirls of fresh blueberries to devastating effect.