Eros Hotel has announced the introduction of new menu titled Samvat 1780 at Singh Sahib — a unique concept crafted to elevate dining experience, where they match beverages with food. You can enjoy the aroma of fragrant spices that waft from Singh Sahib’s live kitchen as expert chefs create authentic specialties such as Jalandhari seekh, tandoori ananas and Amritsari macchi, dhaba meat, makhani paneer, maa di dal and many more.
Discover the delicacies of Britain at the British Food Festival at Kafe Fontana, Taj Palace. The culinary journey promises a delectable offering that is bound to create a memorable experience that is a reminiscence of flavours of the region. The dishes combine rustic and authentic flavours as the exquisite menu offers billingsgate fish pie, classic of César ritz salad and buffet meals along with exotic cocktails.
Monsoon is the season to heighten your senses and experience the magnificence of fine Chinese cuisine. Royal China is offering special porky items specially designed to keep in mind monsoon season. The pork menu includes pork puffs, roast pork chung fun, sweet and sour pork, double cooked pork szechuan style, mapo tofu pork, sauteed pork with yellow bean sauce, roast pork bun and pork sui mai.
The Arabesque food week at Café, Hyatt Regency, will feature a delicious array of exotic delicacies fromTurkey, lebanon and Jordan. Chow down on some delicious preparations by chef Ali Alhaj from Park Hyatt Dubai. You can have hummus, motabel, muhamarra, taboulleh, fattoush, baba ghanoush, kibdat dajaj et al.