Yogurt Cake
Ingredients
Yogurt 125 gms
Crumbled Biscuits 8-9 biscuits
Vegetable oil 50 ml
lemon 1 lemon
Orange 1 orange
Eggs 3 eggs
Caster sugar 125 gms
Plain flour 200 gms
Baking powder 2 tsp
Marmalade 75 gms
Method
Melt the butter with crumbled biscuits and press firmly to the base of the cake pan. Cool for a while. Preheat the oven to 180º celsius. Grease and line a 450 gms loaf tin.
In a large bowl beat the yogurt, vegetable oil, lemon and orange zest and eggs together until light and fluffy. Sift in all the dry ingredients and mix until combined.
Spoon the mixture into the loaf tin and bake for about 45 minutes. Remove from oven and leave to cool.
For the glaze, warm the marmalade and orange juice until the marmalade melts. Pour the glaze over the cake.
Remove the cake from the tin and serve it on a bed of crumbled biscuit base and garnish it with zest of orange.
courtesy chef Harish Kumar Thakran, Elf Cafe & Bar