Watermelon Salad
Ingredients
Cubed seedless watermelon 14 cups
Thin sliced red onion 1
Chopped green onions 1 cup
Orange juice 3/4 cup
Red wine vinegar 5 tbsp
Honey 2 tbsp
Salt 1/2 tbsp
Fine chopped sweet red pepper 1 tbsp
Onion powder 1/4 tbsp
Garlic powder 1/4 tbsp
Ground mustard 1/4 tbsp
Pepper 1/4 tbsp
Method
In a large bowl combine the watermelon and onions. In a small bowl, combine the orange juice, vinegar, honey, red pepper and seasonings. Slowly whisk in the oil prepare the dressing.
Pour over watermelon mixture. Toss gently to coat. Cover and refrigerate for at least two hours, stirring occasionally. Serve with a slotted spoon.
courtesy executive chef Sushmit Daniels-Pintxo-Tapas Restaurant