After breaking through and successfully introducing an authentic Chinese menu, including bestselling favourites, The China Kitchen, Hyatt Regency is launching the restaurant's largest and most extensive menu since it first opened six years ago. It will feature steamed rice shao mai, steamed crispy tofu, and baked shrimp cabbage roll among others.
Choose from a stupendous list of blends with watermelon, musk melon, coconut, orange, mango and many more refreshing coolers at Patiala Peg and The Atrium, The Imperial. Infused with the goodness of fresh fruits and juices, these summer coolers are an instant ‘pick-me-up’ on a blazing hot day. Timing: 12:30 to 11:45 pm.
The Claridges, New Delhi introduces the Bamboo Food Festival at Jade. The menu and cooking techniques focus on bamboo as the key ingredient in each recipe. As the name suggests, all dishes will include fresh bamboos, cooked and served in bamboo shells which keeps the flavours intact. Timing: 7 to 11.30 pm. Pricing: Rs 445 onwards.
Enjoy Bohri Food Festival at K3 JW Marriott New Delhi Aerocity. A lot of Mughlai dishes specially kebabs and tikkas are widely made in Bohra families with influences from Arabic and Middle East. Meat, rice and pulses are important constituents of their diet. Timing: Noon to 3 pm and 7 to 11 pm. Pricing: Rs 1,650 plus taxes.
K&K, the fine dining restaurant at WelcomHotel Dwarka has introduced an array of traditional kebabs and chilled beverage Guests can relish succulent kebabs from vegetarian and non vegetarian options along with signature dishes accompanied with unlimited beverage. Timing: 7.30 to 11.30 pm. Pricing: Rs 1,300 plus taxes.