The Imperial’s 1911 crafts a bespoke dining experience with superlative seafood, this month. A special menu during the festival presents an array of specialties, tastefully prepared with lobster, scallops and salmon creations while you enjoy the fair weather at the famous 1911 verandah or soak in the mild sun at the 1911 terrace. Timing: 12.30 to 2.45 pm and 7 to 11.45 pm.
Experience the culinary delight straight from the Tropical Island of Sri lanka at Kafe Fontana, Taj Palace. Sri lankans believe that two people can never have the same style when it comes to cooking. Keeping that in mind, Taj Palace flew in three chefs from Sri lanka. Each bringing with him the choice of unique dishes. Timing: 12.30 to 3 pm and 7.30 to 11 pm. Pricing: `1,725 (lunch) and `1,650 (dinner) plus taxes.
From a portion of beetroot ravioli to a plate of chorizo with quail eggs, shrimp wrapped in serrano ham and tongue tantalising chicken paella, Chef Sushmit Daniels has come up with new seasonal delicacies at Pintxo–Tapas restaurant. Timing: 12.30 to 3.30 pm and 7.30 pm to 12.30 am. Pricing: `2,800 (for two).
Gelato Vinto has launched Valentine flavours. Introduced specially for the day of love is strawberry cheese cake which is crunchy strawberry flavoured cake ice cream. Punched with protein, calcium, carbohydrates, minerals, vitamin A and almost all the B group vitamins, it is a 100 per cent veg flavour. Pricing: `49 onwards.